Best 2 Sugar Free Snickerdoodles Recipes

Are you looking for a delicious, sugar-free treat that will satisfy your sweet tooth? Look no further than sugar-free snickerdoodles! These classic cookies are made with almond flour, coconut flour, and a blend of spices, and they're sweetened with natural sweeteners like monk fruit and stevia, so you can enjoy them without any guilt. Whether you're following a low-carb, keto, or sugar-free diet, or simply looking for a healthier way to enjoy your favorite cookies, these sugar-free snickerdoodles are sure to hit the spot. In this article, we'll share some of the best recipes for sugar-free snickerdoodles that are sure to please everyone.

Here are our top 2 tried and tested recipes!

SUGAR FREE SNICKERDOODLES

Sugar Free Snickerdoodles image

Make and share this Sugar Free Snickerdoodles recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 23m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter, softend (I think you could try Kellers light butter to cut some fat)
1 1/2 cups Splenda granular, sugar substitute
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
cinnamon, mixed with
Splenda granular, sugar substitute

Steps:

Preheat over to 400.
Mix together butter and sugar until smooth, then add the eggs, cream of tarter and baking soda. Mix in flour, until well mixed. Roll balls into 1 inch diameter and roll in the cinnamon mixture.
Place on ungreased cookie sheets and bake 8-10 minutes ( I found 8 mins goes well with my oven) Cookies are done when they just barely turn brown.
Enjoy the recipe!

SUGAR-FREE SNICKERDOODLES

Sugar-Free Snickerdoodles image

This is great for diabetics. For the sugar, I use either Z Sweet or the "0 Sugar" Product made by Wholesome sweetners. For the egg substitute I use Bob's Red Mill Egg Replacer - you mix 1 Tablespoon with 4 Tablespoons water.

Provided by CookiesCupcakes

Categories Dessert

Time 32m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 10

Ingredients

1 cup margarine
1 1/2 cups artificial sweetener
1 teaspoon vanilla
1 egg substitute
3 cups unbleached white flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon cornstarch
water, as needed
2 tablespoons cinnamon

Steps:

Preheat oven to 350 degrees.
Mix together margarine, sweetener, vanilla, and egg substitute. Slowly add flour, salt, baking powder and cornstarch. Then add water 1 tablespoon at a time until you reach a medium consistency (so that you can scoop it and roll it into balls easily).
In a separate shallow bowl, put the 2 tablespoons of cinnamon.
Using an ice cream scoop, scoop the cookie batter, then roll it in-between your hands to form a bowl. Roll is lightly through the cinnamon, place on a cookie sheet, and flatten with your hand.
Space cookies about 1" apart on a cookie sheet. Bake at 350 degrees for 12 minutes, or until the bottom is crisp. Let cool on baking sheet for 5 minutes before transferring to a cooling rack.

Tips:

Use a combination of sweeteners. This will help to achieve the best possible flavor and texture. In these sugar-free snickerdoodles, a mix of erythritol and monk fruit is used.
Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
Roll the dough balls in cinnamon sugar before baking. This will give the cookies their classic snickerdoodle flavor.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool on a wire rack before enjoying. This will help them to firm up and develop their full flavor.

Conclusion:

These sugar-free snickerdoodles are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to enjoy a classic cookie without all the sugar. With a few simple tips, you can make sure that your sugar-free snickerdoodles turn out perfect every time.