Best 2 Sugar Plum Lobster Martini Recipes
Welcome to the world of culinary wonders, where flavors dance and artistry enchants. Today, we embark on a tantalizing journey to discover the ultimate recipe for the "Sugar Plum Lobster Martini," a cocktail that captures the essence of both sweet and savory. Get ready to indulge in a harmonious blend of flavors as we unveil the secrets behind this extraordinary drink.
Check out the recipes below so you can choose the best recipe for yourself!
SUGAR PLUM MARTINI
This is a gorgeous purple color, even more so in person than my photo. You can get the same color using regular vodka if the grape isn't available in your store. From Three Olives Vodka.
Provided by FLKeysJen
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all ingredients together with ice.
- Strain into a martini glass and serve!
Nutrition Facts : Calories 227.2, Sodium 2.9, Carbohydrate 4.8, Sugar 3.3
SUGAR-ROASTED PLUMS
Serve these plums over country-style toast or vanilla ice cream for an easy fall dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Arrange plums, cut side down, in a medium ovenproof skillet or baking dish. Sprinkle butter, sugar, orange zest, and pinch of salt over plums. Roast until very tender but still intact, 40 to 45 minutes. Pour orange juice over top; swirl to incorporate. Serve warm.
Nutrition Facts : Calories 175 g, Fat 12 g, Fiber 1 g, Protein 1 g
Tips:
- For the Sugar Plum Syrup: Combine sugar, water, cinnamon, cloves, and star anise in a small saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes, or until sugar is dissolved. Remove from heat and let cool completely. Strain syrup through a fine-mesh sieve into a jar or bottle. Store in the refrigerator for up to 2 weeks.
- For the Lobster Martini: In a cocktail shaker filled with ice, combine vodka, gin, dry vermouth, lemon juice, and sugar plum syrup. Shake until well chilled, about 30 seconds. Strain into a chilled martini glass. Garnish with a twist of lemon and a skewer of cooked lobster.
- For the Lobster Bisque: In a large pot or Dutch oven, melt butter over medium heat. Add onion, celery, and carrot and cook until softened, about 5 minutes. Add lobster shells and brandy and cook for 1 minute more. Add chicken broth, water, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes. Remove lobster shells and discard. Add lobster meat and cook until heated through, about 5 minutes more. Serve immediately.
- For the Lobster Rolls: In a large bowl, combine lobster meat, mayonnaise, celery, onion, lemon juice, salt, and pepper. Toss to combine. Split lobster rolls in half and butter the cut sides. Fill each roll with lobster salad and serve immediately.
Conclusion:
The Sugar Plum Lobster Martini is a delicious and festive cocktail that is perfect for any special occasion. The Lobster Bisque is a rich and creamy soup that is sure to warm you up on a cold day. The Lobster Rolls are a classic New England dish that is perfect for a summer picnic or cookout. With these four recipes, you can enjoy lobster in a variety of ways.
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