Best 9 Sugarcoated Spanish Peanuts Recipes
Sugarcoated Spanish peanuts, a popular confectionery treat all around the world, are characterized by their crunchy, sweet exterior and nutty, savory core. Originating from Spain, they have now become a global snack enjoyed by people of all ages. With their combination of flavors and textures, they present an irresistible treat that can be enjoyed on various occasions, be it a casual movie night or a festive gathering. Whether you prefer store-bought or homemade, this article aims to guide you through the process of selecting or crafting the most delicious sugarcoated Spanish peanuts, ensuring that they become a staple in your culinary repertoire.
Here are our top 9 tried and tested recipes!
SUGAR SPANISH PEANUTS
Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!
Provided by Rosa Letty Gonzalez
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Line a baking sheet with a plain paper bag or parchment paper.
- Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 44.6 g, Fat 14.5 g, Fiber 2.8 g, Protein 7.6 g, SaturatedFat 2.2 g, Sodium 7.5 mg, Sugar 40 g
SUGARED PEANUTS
"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son (and myself!) away from them. They never last long, so you might want to make a double batch. -Polly Hall, Rockford, Michigan
Provided by Taste of Home
Categories Snacks
Time 50m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes. , Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt. , Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.
Nutrition Facts :
SUGAR PEANUTS
My parents used to make this easy 3-ingredient snack for football parties. They are great to munch on and everyone loves them.
Provided by Melissa
Categories Appetizers and Snacks Nuts and Seeds
Time 40m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium heat, combine sugar and water. Bring to a boil, and stir until sugar is dissolved. Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan. Spread nuts out on a baking sheet.
- Bake in preheated oven for 20 minutes, stirring every 5 minutes to evenly roast peanuts.
Nutrition Facts : Calories 243 calories, Carbohydrate 24.7 g, Fat 14.4 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 2 g, Sodium 5.6 mg, Sugar 21.1 g
SUGARCOATED SPANISH PEANUTS
"It's almost impossible to stop eating these sweet peanuts," admits field editor Judy Jungwirth of Athol, South Dakota.
Provided by Taste of Home
Categories Snacks
Time 50m
Yield 7 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15x10x1-in. baking pan; sprinkle with salt., Bake at 350° for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container.
Nutrition Facts : Calories 238 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 190mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 3g fiber), Protein 8g protein.
SUGARCOATED SPANISH PEANUTS
"It's almost impossible to stop eating these sweet peanuts," admits field editor Judy Jungwirth of Athol, South Dakota. From Taste Of Home 2002
Provided by The Daycare Lady
Categories < 60 Mins
Time 50m
Yield 7 cups, 21 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
- Bake at 350° for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container. Yield: 7 cups.
Nutrition Facts : Calories 234.1, Fat 15.4, SaturatedFat 2.1, Sodium 61.2, Carbohydrate 19.3, Fiber 2.7, Sugar 15.5, Protein 8.1
SUGARCOATED SPANISH PEANUTS
'It's almost impossible to stop eating these sweet peanuts,' admits field editor Judy Jungwirth of Athol, South Dakota.
Provided by Allrecipes Member
Time 50m
Yield 21
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
- Bake at 350 degrees F for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 19.3 g, Cholesterol 0 mg, Fat 15.5 g, Fiber 3 g, Protein 8.2 g, SaturatedFat 2.4 g, Sodium 53.5 mg, Sugar 14.4 g
SUGARCOATED SPANISH PEANUTS
'It's almost impossible to stop eating these sweet peanuts,' admits field editor Judy Jungwirth of Athol, South Dakota.
Provided by Allrecipes Member
Time 50m
Yield 21
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
- Bake at 350 degrees F for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 19.3 g, Cholesterol 0 mg, Fat 15.5 g, Fiber 3 g, Protein 8.2 g, SaturatedFat 2.4 g, Sodium 53.5 mg, Sugar 14.4 g
SUGAR-CANDIED PEANUTS
The secret to making these peanuts is to carefully follow the visual cues at each step of the recipe. You want to achieve just the right balance between crystallized sugar and melted caramelized sugar.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Heat peanuts, sugar, and water in a 12-inch skillet over medium heat, stirring occasionally, until sugar is grainy and crystallized, 15 to 18 minutes. (Sugar should not caramelize.)
- Raise heat to medium-high, and continue to cook, stirring constantly, until sugar just starts to melt again. (Sugar will start to caramelize. Adjust heat if sugar begins to burn or smoke.) Sprinkle with 1 1/2 teaspoons salt. Once peanuts are coated, with some crystallized sugar remaining, transfer to a parchment-lined baking sheet; spread into a single layer using a rubber spatula.
- Transfer sheet to a wire rack, and let stand until cool and hardened, about 30 minutes.
SUGARCOATED SPANISH PEANUTS
'It's almost impossible to stop eating these sweet peanuts,' admits field editor Judy Jungwirth of Athol, South Dakota.
Provided by Allrecipes Member
Time 50m
Yield 21
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
- Bake at 350 degrees F for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 19.3 g, Cholesterol 0 mg, Fat 15.5 g, Fiber 3 g, Protein 8.2 g, SaturatedFat 2.4 g, Sodium 53.5 mg, Sugar 14.4 g
Tips:
- Roasting the peanuts will bring out their flavor and make them more crunchy. - Use a heavy-bottomed saucepan to make the sugar coating. This will help prevent the sugar from burning. - Cook the sugar coating over medium heat, stirring constantly. This will help prevent the sugar from crystallizing. - Once the sugar coating starts to bubble, reduce the heat to low and continue cooking for 2-3 minutes. This will help prevent the sugar from burning. - Add the peanuts to the sugar coating and stir until they are evenly coated. - Spread the peanuts out on a baking sheet lined with parchment paper and let them cool completely. - Store the peanuts in an airtight container at room temperature for up to 2 weeks.Conclusion:
Sugar-coated peanuts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, picnics, or as a snack on the go. With just a few simple ingredients and a little time, you can make your own sugar-coated peanuts that are sure to be a hit. So what are you waiting for? Give this recipe a try today!
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