Best 3 Sugarless Apple Pie Recipes
Apple pie is a classic dessert enjoyed by people of all ages. However, for those who are watching their sugar intake or have diabetes, traditional apple pie recipes can be off-limits due to their high sugar content. This article will provide several delicious and easy-to-follow recipes for sugarless apple pie that are perfect for those with dietary restrictions or those who simply want to reduce their sugar consumption. From classic apple pie filling sweetened with natural alternatives like honey or stevia to innovative crusts made with almond flour or oat bran, these recipes offer a variety of options to suit different tastes and preferences.
Let's cook with our recipes!
SUGARLESS APPLE PIE
The natural goodness of fresh apples comes through in delightful Sugarless Apple Pie. "It's an old-fashioned treat everyone can savor," assures Arlene Taylor of Lacey, Washington.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first four ingredients; let stand for 15 minutes. Stir and pour into pastry shell. Sprinkle with nuts. , Bake at 425° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.
Nutrition Facts : Calories 195 calories, Fat 8g fat, Cholesterol 5mg cholesterol, Sodium 63mg sodium, Carbohydrate 32g carbohydrate, Fiber 2g protein.
SUGARLESS APPLE PIE
Another recipe from Nee's stash found in an old cookbook. I remember her making this and it was really good. We never knew it was sugar free.
Provided by Sherrybeth
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and cook over medium heat, bringing to a boil then reducing heat.
- Cook for 5 minutes, stirring to prevent sticking.
- Press one crust into the bottom of a prepared 9 inch pie pan, then pour the filling on top of the crust.
- Top with remaining crust.
- Bake at 425 degrees about 45 minutes until crust is golden and apples are tender.
SUGARLESS APPLE PIE
Make and share this Sugarless Apple Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Roll out half of the pastry to fit a 9" pie plate.
- Fit into pie pan and trim pastry 1 inch beyond rim of pie pan.
- Heat undiluted apple-juice concentrate and cinnamon in a large saucepan.
- Add the apple slices and cook until partly tender.
- Remove apple slices.
- Mix cornstarch and water until smooth.
- Add to juice in saucepan and cook, stirring constantly, until thick.
- Combine apples and sauce.
- Cool slightly.
- Fill unbaked pastry shell and dot top of fruit with margarine.
- Roll out remaining pastry and fit over top.
- Trim pastry 1 inch beyond the rim of pie pan.
- Fold edges under and flute.
- Cut vents in top of pastry.
- Bake in a preheated 375 degree oven 45 minutes until golden brown.
Tips for a Perfect Sugarless Apple Pie
- Choose the right apples. Not all apples are created equal when it comes to apple pie. Some varieties, such as Granny Smith and Honeycrisp, hold their shape better than others, while others, such as Red Delicious and McIntosh, tend to break down more easily. For the best results, use a combination of apples that will give you a variety of textures and flavors. - Peel and core the apples thinly. This will help the apples to cook evenly and prevent them from becoming mushy. - Use a sharp knife to slice the apples. This will help to prevent the apples from bruising and will also make it easier to cut them into even slices. - Don't overcrowd the pie pan. If you put too many apples in the pie pan, they will not cook evenly and the pie will be soggy. - Use a combination of spices to flavor the apples. Common spices used in apple pie include cinnamon, nutmeg, and allspice. You can also add a pinch of salt to help balance the sweetness of the apples. - Bake the pie until the crust is golden brown and the filling is bubbling. This will usually take about 45 minutes to an hour. - Let the pie cool for at least 30 minutes before serving. This will allow the filling to set and the flavors to meld together.Conclusion
Apple pie is a classic dessert that can be enjoyed by people of all ages. With a little planning and effort, you can easily make a delicious sugarless apple pie that is both healthy and satisfying. So next time you're in the mood for a sweet treat, give this recipe a try!
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