Best 7 Sugarplums Recipes

EASY HOMEMADE SUGAR PLUMS RECIPE

Steps:

• In a food processor, combine all of the ingredients except the sugar. Pulse until everything is combined, but not completely pureed.
• Spread a piece of parchment paper over a plate or baking sheet and spoon 13 1" spoonfuls onto the parchment. Like you would with cookies. Place in the fridge for 30 minutes.
• Place the sugar onto a shallow dish so that you can roll the balls into the sugar to coat them. Roll a ball with the palms of your hands and then roll it in the sugar with your finger tips. Repeat with all the spoonfuls. You want these to stay cold, so try not to over roll them. They should conform to a ball easily. Serve immediately.

SUGARPLUMS

Steps:

• In a food processor, combine the raisins, plums, mixed fruit and pecans. Cover and process until chopped. Transfer to a large bowl., Roll into 1-in. balls, then roll in sugar. Place on waxed paper and let stand at room temperature for 4 hours. Store in an airtight container. Roll in additional sugar before serving if desired.

SUGARPLUM CHRISTMAS CANDY

Steps:

• Gather the ingredients.
• Place the chopped dates, walnuts, cranberries, prunes, and hazelnuts in the food processor . Pulse the mixture a few times.
• Add the cherry preserves, cinnamon , and cloves, and pulse several more times until the mixture begins to come together. It should hold itself in a ball when you squeeze it between your fingers. You want to retain some of the coarse texture. Do not overprocess it into a sticky paste.
• Roll the candy into small 1-inch balls. Then roll the balls in the granulated sugar until they are fully covered with the sugar.
• Store the finished sugarplums in an airtight container between layers of waxed paper until you are ready to serve them. Sugarplums can be kept refrigerated, for up to one month.
• Enjoy.

SUGAR PLUMS

Steps:

• Heat oven to 200C/180C fan/gas 6. Mix the sugar and cinnamon in a bowl. Whisk egg white, then roll the plums first in egg white and then the cinnamon sugar until very well coated in a sugary crust.
• Space apart in a buttered baking dish, then bake for 15 mins or until the plums are crusty, cooked through and starting to be juicy. To test, poke in a cocktail stick; if it goes in easily, they are ready.

SUGAR PLUMS

Steps:

• In a large bowl, beat eggs for 1 minute. Gradually add 1 cup sugar; beat 1 minute longer or until thickened. Stir in the almonds, coconut, dates and extracts. Transfer to an ungreased 11x7-in. baking dish., Bake at 350° for 20-25 minutes or until browned and a thermometer reads 160°. Remove from the oven; stir. Let stand for 6-8 minutes or until cool enough to handle. Roll into 1-in. balls; roll in remaining sugar. Cool completely on waxed paper. Store in an airtight container.

SUGAR PLUMS

Steps:

• Mix graham crumbs, coconut, large package of jello (dry mix) and milk together really well.
• Shape into 1 inch balls.
• Roll in remaining package of jello (dry mix).
• Reshape if necessary (You can shape them like strawberries if you want).
• Chill.
• Keep them in the fridge or freezer-they taste better cold.

SUGARPLUMS

Steps:

• Beat the butter until light and fluffy.
• Slowly beat in sugar and continue to mix until light and crumbly.
• Add cream and vanilla, and beat until completely blended.
• Shape and decorate as desired.
• Store in a cool place.