Best 3 Sukdi Recipes
Sukdi is a popular Indian dish originating from the Konkan region of Maharashtra, India. It is typically prepared using a combination of fresh vegetables, spices, and coconut and is known for its unique blend of flavors and textures. Sukdi is often served as a side dish but can also be enjoyed as a light main course. The dish is characterized by its distinct tamarind-based gravy, which adds a tangy and slightly sour taste to the dish. Sukdi is a versatile dish that can be made using various vegetables, making it a great option for those looking for a healthy and flavorful meal. In this article, we will explore some of the best recipes for cooking sukdi, providing step-by-step instructions and highlighting the unique ingredients and techniques that make this dish so special.
Check out the recipes below so you can choose the best recipe for yourself!
SUKHADI (GOLPAPADI)
Sukhadi is a healthy and easy sweet. Sukhadi also called Golpapadi or Gudpapdi or Godpapdi. Sukhadi is less than an hour sweet without special preparation so Sukhadi only needs 3 main ingredients. I love this sweet from childhood and its one of my favorite anytime sweet snack. It is one of the traditional Gujarati sweet and in Maharashtra they called Gudpapdi or Godpapdi.
Provided by Binjal Pandya
Categories Sweet
Time 25m
Yield 20-25
Number Of Ingredients 6
Steps:
- Grease a plate using few drops ghee and keep aside until the Sukhadi mixture is ready.
- Heat the ghee into a Kadhai. Add the flour and roast it on low flame about 15-17 minutes or until it becomes golden in color and you can feel the roasted mixture smell. Even you could feel the mixture becomes light in weight and too smooth.
- Once roasting is done completely then mix the cardamom powder and switch off the flame. Add 2 tbsp milk and the grated jaggery immediately.
- Mix the mixture within a minute or till jaggery melt, then pour the prepared mixture into the greased thali. Do not take too much time to mix it, otherwise it will become chewy and hard.
- Spread the mixture using flat based bowl (katori) and make smooth flat surface.
- After 5-6 minutes or once the spread mixture gets little bit cool down but still warm, use a knife and cut it into square or diamond shapes.
- Now Sukhadi is ready. Garnish it with the almonds slivers and cool it down completely, then store it into the air tight container.
SUKDI
Sukdi is a Gujarathi sweet. Its a burfi variety and is very easy to make and is made with atta and jaggery. I learnt it from my neighbour.
Provided by saranya.srnvsn
Categories Dessert
Time 30m
Yield 15 pieces, 3 serving(s)
Number Of Ingredients 3
Steps:
- Heat a deep kadai, with ghee and add atta and roast till the atta turns reddish.
- When atta becomes reddish, switch off the flame and add powdered jaggery and mix well.
- Powder the mixture into a vessel and press it well with a flat vessel.
- Cut it into pieces and serve with nuts.
Nutrition Facts : Calories 440.6, Fat 35.4, SaturatedFat 21.7, Cholesterol 89.1, Sodium 2.7, Carbohydrate 29, Fiber 4.9, Sugar 0.2, Protein 5.6
SUKHADI | GOL PAPDI | GUR PAPDI
Made with only 3 ingredients, this authentic Gujarati sweet Sukhdi recipe is flavorful, tasty, and has a soft melt in the mouth texture. It is also called gur papdi or gol papdi.
Provided by Dhwani
Categories sweet
Time 22m
Number Of Ingredients 4
Steps:
- First, prepare the tray, plate, or thali to set the sukhdi. Grease the tray (bottom and sides) well with a little bit of ghee. I have used a 7x5x1 inch rectangular tray.
- Take the ghee in a pan. Turn the heat on low-medium.
- Once the ghee is melted and gets slightly hot, add wheat flour (atta).
- Keeping the heat low, slow roast the atta, while stirring constantly with a spatula.
- Continue to stir evenly and break the lumps that will form initially. It will start to loosen up a bit.
- Keep stirring continuously on low heat. After about 10 minutes, the flour will start to loosen up and become light and fluffy.
- Continue roasting for another 8 to 10 minutes or until the flour turns light golden brown. At this stage the ghee will start to separate, filling the kitchen with a delightful aroma.
- I roasted the atta for around 18 minutes on low heat until it had a nice and light golden color.
- Turn off the heat. Be cautious at this stage and remove the pan from the stove quickly. Keep stirring the mixture for 1 minute. This will avoid the atta from being overcooked.
- Then add grated or powdered jaggery. It will start to melt right away. Quickly mix it until the jaggery is fully combined.
- Immediately pour into the prepared plate, even out the surface using the back of the spatula or back of the steel glass or katori.
- Let it cool down slightly, about 10 minutes. While it is still warm, Slice into the desired shape and size. I cut it into 12 square pieces.
- Garnish it with almonds, rose petals, and silver vark (this step is completely optional).
- Let it cool for about 30 minutes.
- Store it in an airtight container. This sweet stays good up to 15 days. Enjoy!
Nutrition Facts : ServingSize 1 pieces, Calories 135 kcal, Carbohydrate 16 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 1 mg, Fiber 1 g, Sugar 8 g
Tips:
- Mise en place: Before you start cooking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Choose the right cooking method: Different dishes require different cooking methods. Be sure to choose the method that is best suited for the dish you are making.
- Season your food well: Salt and pepper are essential seasonings that can greatly enhance the flavor of your food. Don't be afraid to experiment with other spices and herbs to create your own unique flavor combinations.
- Cook your food to the proper temperature: Cooking food to the proper temperature is essential for safety and quality. Use a meat thermometer to ensure that your food is cooked to the recommended internal temperature.
- Let your food rest before serving: Letting your food rest before serving allows the juices to redistribute, resulting in a more tender and flavorful dish.
Conclusion:
With a little planning and effort, you can easily create delicious and impressive meals at home. By following these tips, you can ensure that your dishes are cooked to perfection and full of flavor. Experiment with different recipes and techniques to find what you like best, and don't be afraid to get creative in the kitchen. Cooking should be an enjoyable experience, so have fun and let your creativity shine through!
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