Best 4 Sukiyaki Beef Recipes
Sukiyaki is a traditional Japanese dish that is typically made with thinly sliced beef, vegetables, and a sweet and savory sauce. It is a popular choice for dinner parties and special occasions. The dish is cooked in a shallow pan or pot over a heat source, and the ingredients are simmered in the sauce until they are tender. Sukiyaki is often served with rice and a variety of dipping sauces. There are many different variations of sukiyaki, but the basic ingredients and cooking method remain the same. In this article, we will explore some of the best recipes for sukiyaki beef, so that you can create this delicious dish at home.
Let's cook with our recipes!
TRADITIONAL BEEF SUKIYAKI
Traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious when dipped in raw beaten egg and eaten with rice.
Provided by Brenda Sawyer Adamson
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 36m
Yield 4
Number Of Ingredients 13
Steps:
- Combine water, soy sauce, sugar, and sake in a bowl to make broth.
- Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table.
- Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion; simmer until softened, about 5 minutes.
- Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.
- Crack each egg into a small bowl and beat lightly. Serve sukiyaki alongside eggs for dipping.
Nutrition Facts : Calories 644.8 calories, Carbohydrate 71.2 g, Cholesterol 234.9 mg, Fat 19.6 g, Fiber 1.8 g, Protein 40.3 g, SaturatedFat 5.2 g, Sodium 2830.7 mg, Sugar 37 g
BEEF SUKIYAKI
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
- Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.
- Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
- Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 44.9 g, Cholesterol 61.2 mg, Fat 25.6 g, Fiber 5.2 g, Protein 34.4 g, SaturatedFat 5.4 g, Sodium 2940.5 mg, Sugar 32.8 g
GROUND BEEF SUKIYAKI
This is one of DH's faves. I have cooked this many times for company and get raves. It looks like a lot of work, reading the recipe, but it is easy easy. We don't like water chestnuts or bamboo shoots, so I omit them. I have had this recipe forever, but it looks like I must have found it on an A.1. bottle or ad. I tried it with other steak sauces, but we didn't like it. The recipe says 8 servings, but the 2 of us finish it off with no trouble.
Provided by Bugstomper
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet, brown beef until crumbly.
- In small bowl, mix sugar, soy sauce, A-1, and salt.
- Set aside.
- Drain mushrooms, reserving liquid.
- When meat is cooked, mix in vegetables.
- Add sauce.
- Simmer 3 minutes, or until vegetables are just tender crisp.
- Combine cornstarch and reserved mushroom liquid.
- Stir into sukiyaki.
- Cook just until thickened.
- Serve over rice.
SUKIYAKI BEEF
Japanese Green Sukiyaki Beef. Serve with steamed rice.
Provided by SHAMSWAY
Categories World Cuisine Recipes Asian Japanese
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 5.5 g, Cholesterol 47.3 mg, Fat 13.4 g, Fiber 1.6 g, Protein 16.4 g, SaturatedFat 5 g, Sodium 254.1 mg, Sugar 2.4 g
Tips:
- Choose the right cut of beef. Ribeye, sirloin, and flank steak are all good options. Look for meat that is well-marbled with fat, as this will help to keep it tender during cooking.
- Slice the beef thinly. This will help it to cook evenly and quickly.
- Marinate the beef. This is a great way to add flavor and tenderize the meat. You can use a simple marinade made with soy sauce, sake, mirin, and sugar, or you can get creative and experiment with different flavors.
- Use a heavy-bottomed pot or skillet. This will help to distribute the heat evenly and prevent the food from burning.
- Cook the sukiyaki over medium heat. This will help to prevent the meat from overcooking and becoming tough.
- Add the vegetables and tofu towards the end of cooking. This will help them to stay crisp and tender.
- Serve the sukiyaki with a dipping sauce. This is a great way to add extra flavor to the dish. You can use a simple dipping sauce made with soy sauce, sake, and mirin, or you can get creative and experiment with different flavors.
Conclusion:
Sukiyaki is a delicious and easy-to-make Japanese dish that is perfect for a special occasion or a casual weeknight meal. With its tender beef, savory broth, and fresh vegetables, sukiyaki is a surefire hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, give sukiyaki a try. You won't be disappointed!
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