Best 8 Summer Breeze Recipes
Embark on a culinary journey to discover the essence of summer with our guide to crafting the perfect "Summer Breeze." This refreshing dish captures the vibrant flavors of the season, inviting you to indulge in a symphony of tantalizing flavors. Whether you prefer light and zesty or rich and creamy, our curated selection of recipes will guide you towards the ideal dish that tantalizes your taste buds and transforms your kitchen into a celebration of summer's bounty.
Here are our top 8 tried and tested recipes!
SUMMER FRUIT TART FROM ALMOND BREEZE®
Bring summertime flavor anywhere with this easy mixed berry tart with almondmilk vanilla custard.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- To make custard whisk egg, corn starch and maple syrup together in a pan. Slowly whisk in almond milk over medium heat. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.
- Pour custard into tart crust and top with fruit.
- Refrigerate 30 minutes before serving.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 15 g, Cholesterol 23.3 mg, Fat 3.5 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 92.3 mg, Sugar 6.3 g
SUMMER BREEZE
Savor summer with a pleasantly pink cocktail of pineapple and grapefruit juice with gin.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- In a large glass, combine pineapple juice, grapefruit juice, gin, and several mint leaves. Add ice and top with seltzer.
Nutrition Facts : Calories 198 g
SUMMER BREEZE
This is a drink we made up over the summer. After trying several types and tastes the girls and I came up with this light and refreshing drink. Get the suntan lotion and the umbrella and of course a cooler.
Provided by Chef1MOM-Connie
Categories Beverages
Time 2m
Yield 12 oz, 1 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients together.
- pour over ice in tall glass.
- slice lime or lemon wedge and squeeze into glass slightly.
- rub wedge around topside of glass and place in drink.
- get the sunglasses, a good book, sunshine, and enjoy!
SUMMER BREEZE
Provided by Brini Maxwell
Categories Fruit Juice Rum Alcoholic Summer Drink
Yield Makes 1 serving
Number Of Ingredients 5
Steps:
- Shake all the ingredients (except the cherry) together in a shaker filled with ice. Strain into a martini glass, drop in the cherry, and enjoy!
- Summer Breeze sans spirit
- For those of you out there who don't imbibe, here's a nice variation on the Summer Breeze that won't leave you three sheets to the wind.
- 3 ounces pink grapefruit juice
- 5 ounces lemon-lime soda
- 1 orange wheel, for garnish
- 1 Maraschino cherry, for garnish
- Pour the grapefruit juice into a tumbler or highball glass filled with ice cubes and top it off with lemon-lime soda. With a wooden skewer, pierce the orange wheel through both sides of the rind and add the cherry. Add to the drink and serve.
INTRIGUE SUMMER BREEZE
Make and share this Intrigue Summer Breeze recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Layer over ice and stir. (I used a highball glass.).
Nutrition Facts : Calories 12, Sodium 6.5, Carbohydrate 2.8, Sugar 2.8, Protein 0.1
POTLUCK PORTION -- COTTAGE CHEESE SUMMER BREEZE SALAD
My daughter-in-law from my Husband's side gave me this recipe and I have used it with MUCH success at several "bring a side dish" parties. Everyone Always asks for the recipe, so I thought I would share it here as well. Simple and Scrumptious ! The following recipe is enough for a party, but you can always scale it down for your family.
Provided by CookBookCollector
Categories Potluck
Time 15m
Yield 1 Large Bowl
Number Of Ingredients 5
Steps:
- Chop Cucumbers, Peppers, and Tomatoes into manageable bite size hunks, and place in large mixing bowl.
- Pour both packs of the dry dip mix over veggies and mix to coat.
- Fold in cottage cheese and mix to distribute dip mix and veggies throughout then Chill until ready to go to party.
MEDITERRANEAN SUMMER BREEZE TUNA ENTRéE
You and your friend are enjoying a spectacular sun set while eating at a quaint outdoor café on the Greek Island of Mykonos. The sun is now low on the horizon, a bright orange and the summer breeze is so delightful. You had a tasty shrimp appetizer and a delicious cold yogurt soup. For an entrée you have decided to get the "signature" dish at this café, which many have said is one of the best on the Island. A charcoal grilled Tuna Steak on a bed of Couscous with orange slices, kalamata olives and feta cheese on the side.... A nice bottle of white wine to go along. What more can you ask for! All right, how about a RSC #7 strawberry, chocolate dessert... perhaps it's on the menu. Enjoy!
Provided by SkipperSy
Categories Tuna
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- COUSCOUS- Place couscous in a pot and add 2 cups of vegetable stock, 1 tablespoons butter, 1 teaspoon salt, 1 tablespoon olive oil, 1/8 teaspoon turmeric, and cook until almost done; stir and add water as needed (read instructions on package, do not add spice pack if included); Remove from heat.
- Add and mix into cooked couscous pistachio nuts, bell peppers, spring onions, 1/8 cup chopped kalamata olives, tarragon, 1 tablespoon orange zest and keep warm.
- VELOUTE SAUCE- Make a Roux by melting 1-2 tablespoons of butter in a pan. Gradually add some flour and stir constantly until smooth (to achieve the proper consistency, do not burn, no lumps); Then slowly add to the HOT Roux 1 cup COLD vegetable stock, stir and make sure there are no lumps, add 1/8 cup marsala wine; Season with 1 teaspoon salt to taste, add 1-2 tarragon sprigs. Continue to stir until the proper consistency for a thick sauce is achieved; Add 2 tablespoons capers; Set aside and keep warm.
- FISH- Marinate the fish in a large bowl by adding 2 tablespoons lime/lemon juice, toss and leave for 1/2 hour; Then place the tuna steaks on a charcoal grill, baste with butter and/or an olive oil combo, season to taste with 1 teaspoon salt and 1 teaspoon pepper. Turn only once on the grill (or frying pan) and again season to taste; DO NOT OVERCOOK TUNA STEAKS, making sure the inside is slightly pink. Remove.
- PLATE- In the center of a large plate add about 3/4 to 1 cup or more of the cooked couscous, and form into a circle; Around the sides add, whole kalamata olives, crumbled feta cheese, sliced oranges and some of the Veloute Sauce; On top of the couscous place one cooked tuna steak, a little of the Veloute Sauce and sprinkle orange zest on top.
- Serve with a white wine and enjoy!
- .
- Notes: Again do not overcook the tuna steaks. Instead of grilling you can pan fry or broil the steaks by adding butter/olive oil and season to taste. Finally, if you prefer you can substitute 2 lbs of shrimp instead of tuna steaks; remove the shells, tail, devein and then cut lengthwise slightly.
Nutrition Facts : Calories 517.8, Fat 31.5, SaturatedFat 12.6, Cholesterol 46.5, Sodium 2861, Carbohydrate 46.4, Fiber 6.2, Sugar 2.1, Protein 9.4
PINNACLEANDREG; SUMMER BREEZE
Steps:
- Garnish with a watermelon wedge.
Tips:
- Use fresh, seasonal ingredients. This will ensure that your dishes are packed with flavor.
- Don't be afraid to experiment. There are endless possibilities when it comes to summer cooking, so have fun and try new things.
- Make use of your grill. Grilling is a great way to cook food quickly and easily, and it adds a delicious smoky flavor.
- Plan ahead. Summer is a busy time, so it's helpful to plan your meals in advance. This will help you stay organized and avoid last-minute stress.
- Keep it simple. Summer is a time to relax and enjoy the outdoors, so don't spend hours in the kitchen. Keep your recipes simple and easy to follow.
Conclusion:
With these tips in mind, you're sure to have a delicious and enjoyable summer cooking experience. So fire up the grill, gather your friends and family, and enjoy the season's bounty.
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