Best 2 Summer Celebration Lemonade Biscotti Recipes
Indulge in the vibrant flavors of summer with our delectable recipe for "Summer Celebration Lemonade Biscotti." These delightful cookies encapsulate the essence of a warm summer day, offering a perfect blend of tangy lemon zest and refreshing lemonade flavor in every bite. Whether you're hosting a garden party, a backyard barbecue, or simply seeking a sweet treat to enjoy on a sunny afternoon, our Summer Celebration Lemonade Biscotti is sure to impress with its delightful taste and vibrant presentation.
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SUMMER CELEBRATION LEMONADE BISCOTTI
Prize-Winning Recipe 2009! Sugar cookie mix creates a foolproof way to make the classic Italian coffee-shop treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line large cookie sheet with foil. In large bowl, stir butter, lemonade concentrate, lemon peel, lemon extract and eggs until well mixed. Add remaining ingredients; stir until soft dough forms.
- Divide dough in half. On cookie sheet, shape each 1/2 of dough into a 12x2-inch log.
- Bake 25 to 30 minutes or until edges are golden brown. Cool 15 minutes.
- Carefully lift foil to move cookie logs to cutting board. With serrated knife, carefully cut each log crosswise on a slight diagonal into 3/4-inch slices. Place slices cut side down on cookie sheet.
- Bake 15 to 20 minutes, gently turning cookies over once during baking. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Store loosely covered at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Biscotti, Sodium 70 mg, Sugar 10 g, TransFat 1/2 g
SUMMER CELEBRATION LEMONADE BISCOTTI
Prize-Winning Recipe 2009! Sugar cookie mix creates a foolproof way to make the classic Italian coffee-shop treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line large cookie sheet with foil. In large bowl, stir butter, lemonade concentrate, lemon peel, lemon extract and eggs until well mixed. Add remaining ingredients; stir until soft dough forms.
- Divide dough in half. On cookie sheet, shape each 1/2 of dough into a 12x2-inch log.
- Bake 25 to 30 minutes or until edges are golden brown. Cool 15 minutes.
- Carefully lift foil to move cookie logs to cutting board. With serrated knife, carefully cut each log crosswise on a slight diagonal into 3/4-inch slices. Place slices cut side down on cookie sheet.
- Bake 15 to 20 minutes, gently turning cookies over once during baking. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Store loosely covered at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Biscotti, Sodium 70 mg, Sugar 10 g, TransFat 1/2 g
Tips:
- Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice. Just be sure to use 1/4 cup less sugar, as bottled lemon juice is already sweetened.
- If you don't have a pastry bag, you can use a plastic bag with the corner snipped off.
- To make the biscotti extra crispy, bake them for a few minutes longer.
- Store the biscotti in an airtight container at room temperature for up to 2 weeks.
- You can freeze the biscotti for up to 3 months. To thaw, place them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until warmed through.
Conclusion:
Lemon biscotti is a delicious and easy-to-make treat that is perfect for any occasion. With its bright citrus flavor and crispy texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet and refreshing snack, give lemon biscotti a try!
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