Best 5 Summer Dessert Pizza Recipes

SUMMER DESSERT PIZZA

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture and beat well. Cover and refrigerate for 30 minutes. , Press dough into a greased 12- to 14-in. pizza pan. Bake at 350° for 12-14 minutes or until light golden brown. Cool completely on a wire rack. , For glaze, combine sugar and cornstarch in a small saucepan. Stir in the water and orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature, about 30 minutes., For topping, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Spread over crust. Arrange fruit on top. Brush glaze over fruit. Store in the refrigerator.

SUMMER DESSERT PIZZA

Steps:

• Mix crust ingredients and chill for 30 minutes. Then press dough onto a greased 12 or 14 inch pizza pan.
• Bake at 350 for 12 to 15 minutes or until light golden brown. Cool completely. Spread cream cheese mix over the cooled crust.
• Arrange fruit over cream cheese mixture. Combine glaze ingredients in a sauce pan; bring to a boil, stirring constantly. Boil 1 to 2 minutes until thickened.
• Cool to room temperature and brush over fruit. Refrigerate and enjoy!

SUMMER FRUIT PIZZA

Steps:

• In a large bowl, beat cream cheese and sour cream until smooth. Beat in confectioners' sugar and milk. Chill., Meanwhile, press cookie dough onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool completely on a wire rack., Spread cream cheese mixture over crust to within 1/2 in. of edges. Arrange fruit over top., In a small microwave-safe dish, microwave preserves, uncovered, on high for 45-60 seconds or until melted. Drizzle over fruit. Chill until serving. Refrigerate leftovers.

DESSERT PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
• Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.

CINNAMON ROLL DESSERT PIZZA RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
• On a floured surface, use a rolling pin or your hands to roll or press out the pizza dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
• Make the cinnamon-sugar topping: In a medium bowl, mix together the butter, brown sugar, oats, and McCormick® Ground Cinnamon with a rubber spatula until well combined.
• Spread the cinnamon sugar topping evenly over the pizza dough.
• Bake the pizza for 12-15 minutes, until the edges of the dough are golden brown. Remove from the oven and let cool for 5-10 minutes.
• While the pizza cools, make the cream cheese icing: In a medium bowl, mix together the butter, cream cheese, powdered sugar, and vanilla until creamy and smooth.
• Pipe or drizzle the icing over the pizza and sprinkle with the McCormick® Ground Cinnamon.
• Slice the pizza into 8 pieces, then serve.
• Enjoy!