Best 2 Summer Fruit Kabobs Recipes
As the sun shines brightly and the days grow longer, it's time to embrace the flavors of summer with a delightful culinary adventure. Let's embark on a journey of creating mouthwatering summer fruit kabobs, a vibrant and refreshing treat that will tantalize your taste buds and add a pop of color to your gatherings. Whether you're hosting a barbecue, planning a picnic, or simply seeking a sweet and healthy snack, our article will guide you through the art of crafting the perfect summer fruit kabob.
Check out the recipes below so you can choose the best recipe for yourself!
SUMMER FRUIT KABOBS
Make and share this Summer Fruit Kabobs recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Puree first 5 ingredients in food processor until smooth and set aside.
- Brush grill with oil.
- Preheat grill to medium heat.
- Place fruit in large bowl.
- Pour pureed kiwi glaze over fruit and gently toss to coat.
- Marinate for 30 minutes.
- Arrange mixed fruits on skewers.
- Grill fruit over medium heat for 5 minutes on each side, brushing with puree until light brown.
- Serve immediately.
GRILLED SUMMER FRUIT KABOBS
Fire up the grill and get out of the kitchen to make these juicy, tasty kabobs, submitted by Trisha Kruse from Eagle, Idaho. Whether served over pound cake or over a scoop of vanilla ice cream, you'll be glad that grilling isn't just for meat and veggies.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 kabobs.
Number Of Ingredients 6
Steps:
- On 2 metal or soaked wooden skewers, alternately thread fruits. In a small saucepan, heat preserves and butter over medium heat until butter is melted; set aside 1/4 cup for dipping. , On a lightly oiled grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until fruit is tender, turning and basting with remaining preserves, mixture. , Serve with reserved sauce and, if desired, cake and whipped topping.
Nutrition Facts : Calories 269 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 81mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Choose Fresh Fruits: Select brightly colored, ripe, and sweet fruits for the best flavor and texture.
- Wash and Cut Fruits Properly: Wash the fruits thoroughly and cut them into uniform sizes and shapes for even cooking.
- Marinate the Fruits: Marinating the fruits in a mixture of natural fruit juice, honey, and herbs enhances their flavor.
- Skewers Selection: Use high-quality wooden or metal skewers to prevent them from burning or breaking.
- Arrange Fruits on Skewers: Alternate different colored fruits on the skewers to create visually appealing kabobs.
- Grilling Technique: Grill the kabobs over medium heat, turning them frequently to ensure even cooking and prevent burning.
- Sauces and Toppings: Serve the kabobs with a variety of sauces, such as honey-mustard, tzatziki, or barbecue sauce. You can also add fresh herbs or crumbled cheese as toppings.
Conclusion:
Summer fruit kabobs are a delightful and versatile dish that showcases the vibrant flavors of fresh fruits. Whether grilled, baked, or air-fried, these kabobs are perfect for any occasion, from backyard barbecues to festive parties. With their colorful presentation, tantalizing aroma, and delicious taste, summer fruit kabobs are sure to be a hit among family and friends. Experiment with different fruit combinations, marinades, and cooking methods to create your own unique kabobs that reflect your personal taste and preferences. Enjoy the sweet and juicy flavors of summer with these delectable fruit kabobs!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love