Best 2 Summer Fruit With Praline Fondue Recipes

Summer is the season for fresh, juicy fruits, and what better way to enjoy them than with a praline fondue? This delicious dessert is easy to make and can be served with a variety of fruits, making it a perfect choice for any summer gathering. Praline fondue is a classic French dessert that is made with a mixture of chocolate, cream, and sugar. The pralines add a sweet, nutty flavor to the fondue, and the fruit provides a refreshing contrast.

Let's cook with our recipes!

FRUIT FONDUE

Fruit Fondue image

Provided by Robert Irvine : Food Network

Categories dessert

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 to 3 cups fresh berries or 2 (10-ounce) packages frozen berries, for serving
2 tablespoons cornstarch
4 tablespoons liqueur of choice, or water
A variety of fruits (apples, pears, melons, figs, strawberries, cut into bite-sized pieces
Pound cake, angel food cake, small cookies, etc., for serving.

Steps:

Puree the berries in a blender or food processor. In a small bowl, dissolve the cornstarch in the liqueur or water. Place the pureed berries and the cornstarch mixture in a small saucepan and heat over medium heat, stirring frequently, until the mixture thickens slightly and the milky color has disappeared. Pour into a serving bowl or fondue pot. Serve with fondue forks or metal or wooden skewers so that diners can dip their choice of fruit or cake into the sauce.

SUMMER FRUIT WITH PRALINE FONDUE

Summer Fruit With Praline Fondue image

This is a very refreshing summer dessert. I dipped into the creme fraiche first, then the nuts, and THEN the sauce. Adapted from Bon Appétit, August 2005. Hope you enjoy!

Provided by Scoutie

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup creme fraiche
1/2 tablespoon dark brown sugar
1/2 cup chopped toasted pecans
6 tablespoons unsalted butter
1 cup dark brown sugar
2 tablespoons water
2 1/2 tablespoons dark rum
1 teaspoon vanilla extract
fresh fruit (such as grapes, berries, cherries, and plum and peach wedges)

Steps:

Beat together in medium bowl, then transfer to small serving bowl the first 2 ingredients.
Place pecans in a small serving bowl:
Melt butter in nonstick skillet over medium heat.
Increase heat to medium-high and addthe brown sugar and water.
Stir sugar and water 1 minute (mixture will bubble vigorously), then stir in:
the rum and vanilla.
Transfer butterscotch to bowl. Serve with crème fraîche, nuts, and the platter of fruit.

Nutrition Facts : Calories 586.5, Fat 38.1, SaturatedFat 18.6, Cholesterol 86.5, Sodium 36.1, Carbohydrate 58.1, Fiber 1.3, Sugar 55.3, Protein 2

Tips:

Choose ripe and flavorful fruit. This will ensure that your fondue is the best it can be.
Use a variety of fruit. This will give your fondue a more complex flavor and texture.
Be careful not to overheat the chocolate. If you do, it will seize and become grainy.
Serve the fondue immediately. This is when it is at its best.
Enjoy the fondue with your favorite dippers. Some popular options include fruit, marshmallows, and cookies.

Conclusion:

Summer fruit with praline fondue is a delicious and easy dessert that is perfect for any occasion. It is a great way to use up fresh summer fruit and it is sure to be a hit with everyone who tries it. With a little planning and preparation, you can make this dessert in no time. So next time you are looking for a special treat, give summer fruit with praline fondue a try.