Best 5 Summer Grilled Chicken Breast Sandwich With Avocado Cilantro May Recipes

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Indulge in the flavors of summer with this juicy and flavorful grilled chicken breast sandwich, topped with a creamy and refreshing avocado cilantro mayo. Prepared on your backyard grill, this sandwich is a perfect balance of smoky, savory, and tangy flavors, making it an ideal meal for a warm summer day. The succulent chicken breast is marinated in a blend of herbs and spices, ensuring a tender and flavorful bite, while the avocado cilantro mayo adds a creamy and zesty touch that complements the grilled chicken perfectly. Served on a toasted bun, this sandwich is an explosion of flavors that will leave your taste buds tantalized.

Here are our top 5 tried and tested recipes!

SUMMER GRILLED CHICKEN BREAST SANDWICH WITH AVOCADO CILANTRO MAY



Summer Grilled Chicken Breast Sandwich With Avocado Cilantro May image

Here is a great healthy chicken sandwich for one of those warm summer evenings. Serve it with a salad, chips, or your favorite side dish. It is simple, juicy, and delicious.

Provided by Chef Bevier

Categories     Lunch/Snacks

Time 27m

Yield 2 serving(s)

Number Of Ingredients 15

2 boneless skinless chicken breasts (6 oz. )
2 kaiser rolls
3 tablespoons olive oil
2 tablespoons butter (for the rolls)
1 teaspoon smokey paprika
1/4 teaspoon granulated garlic
iceburg lettuce leaf
sliced tomatoes
1 avocado (seeded)
1 tablespoon fine diced garlic
2 tablespoons diced cilantro
2 tablespoons fresh lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon white pepper powder
1/4 cup mayonnaise

Steps:

  • Preheat your grill to 375 degrees.
  • Drizzle the Chicken with the Olive Oil and season with the Salt, Pepper, Paprika and the Graulated Garlic. Meanwhile in a bowl mix the Mayo Ingredients together with a fork leaving the mixture a little chunky.
  • Place the Chicken on the grill over medium direct heat and cook for approximatley 6 minutes per side depending on thickness.
  • Butter the rolls and toast them on the grill.
  • Remove the Rolls and spread some Avocado Mayo on both the top and bottom of each roll.
  • Add the Lettuce, Tomato, and the Chicken to the bottom bun -- put the top on and get ready for the big bite -- Happy Summer.

CILANTRO LIME GRILLED CHICKEN SANDWICH



Cilantro Lime Grilled Chicken Sandwich image

A tangy cilantro lime vinaigrette is both a marinade and sauce for these Mexican-inspired grilled chicken sandwiches.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

1 pound boneless, skinless chicken breasts
3/4 cup Food Network Kitchen™ Inspirations Mexican Style Cilantro Lime Vinaigrette
4 slices bacon
Vegetable oil, for oiling the grill grates
Kosher salt and freshly ground black pepper
1/4 cup chipotle mayonnaise (or other spicy mayonnaise)
4 panini rolls, split
1 avocado, sliced
1 tomato, sliced
1 cup loosely packed fresh cilantro leaves
4 small radishes, thinly sliced

Steps:

  • Combine the chicken breasts and 1/2 cup of the Mexican Style Cilantro Lime Vinaigrette in a resealable plastic bag. Let marinate at room temperature for 15 minutes.
  • Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 5 minutes per side. Drain on paper towels.
  • Preheat an outdoor grill or grill pan to medium-high heat.
  • Oil the grills grate or grill pan. Remove the chicken from the marinade. Sprinkle with salt and pepper. Grill the chicken, turning once, until cooked through, about 4 minutes per side, depending on thickness.
  • Spread the mayonnaise on the cut surfaces of the rolls. Slice the chicken and add to the rolls. Break the bacon in half and place on top of the chicken. Top with avocado and tomato slices, cilantro leaves and radishes. Drizzle each sandwich with 1 tablespoon of the remaining vinaigrette. Press the tops on the sandwiches.

SUMMER GRILLED CHICKEN WITH AVOCADO SALSA RECIPE



Summer Grilled Chicken with Avocado Salsa Recipe image

Provided by á-2451

Number Of Ingredients 19

Chicken and Marinade:
2 lbs. Chicken Cutlets
Olive Oil Blended with Minced Garlic or Dried Parsley
Thyme and Basil
Juice of One Lemon
1/2 C White Wine
2 T Soy Sauce
Salsa:
2 Ripe Avocados (peeled, seeded, and cut into small cubes)
1/2 C Fresh Lime Juice
1 Large, Ripe Tomato (diced) or Grape Tomatoes (diced)
Small Can of Corn (drained)
1/2 Red Onion (chopped)
1/4 C Fresh Cilantro (chopped)
1/2 t. Salt
1 T Sugar
3 T Extra Virgin Olive Oil
Rice:
Make rice for chicken to lay on.

Steps:

  • Mix olive oil blend with thyme, basil, lemon juice, white wine and soy sauce in a bowl. Pour marinade over chicken cutlets and refrigerate for 1-2 hours. Place chicken cutlets directly on grill or use grilling pan. Whisk lime juice, olive oil, sugar and salt in a bowl until blended. Add avocados, tomatoes, corn, red onion and cilantro. Pour salsa over chicken and serve on rice. NOTE: Salsa can be chilled or served at room temperature.

CILANTRO-LIME CHICKEN SANDWICHES



Cilantro-Lime Chicken Sandwiches image

You can use any type of bread or roll for this sandwich. We like the ciabatta, but have used other breads and rolls, whatever I might have handy. You can also pan fry the chicken if you can't get to a grill.-Debbie Speckmeyer, Lakewood, California

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 12

1/2 cup canola oil
1/4 cup lime juice
4 teaspoons ground cumin
8 boneless skinless chicken breast halves (6 ounces each)
1 cup fat-free spreadable cream cheese
1/3 cup minced fresh cilantro
1/4 cup chopped red onion
1/8 teaspoon salt
1/8 teaspoon pepper
8 whole wheat hamburger buns, split
2 medium tomatoes, sliced
1 medium ripe avocado, peeled and thinly sliced

Steps:

  • In a large resealable plastic bag, combine the oil, lime juice and cumin. Add the chicken; seal bag and turn to coat. Refrigerate for at least 1 hour. In a small bowl, combine the cream cheese, cilantro, onion, salt and pepper; chill until serving., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°., Spread cream cheese mixture onto buns. Layer with tomatoes, chicken and avocado; replace bun tops.

Nutrition Facts : Calories 476 calories, Fat 21g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 530mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 6g fiber), Protein 44g protein. Diabetic Exchanges

SUMMER CHICKEN BURGERS



Summer Chicken Burgers image

These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers.

Provided by Elisa Gale

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 ripe avocado, sliced
1 tablespoon lemon juice
1 tablespoon butter
1 large Vidalia onions, sliced into rings
4 breast half, bone and skin removed (blank)s boneless, skinless chicken breast halves
salt and pepper to taste
4 roll (blank)s hamburger buns
4 tablespoons mayonnaise
4 slices provolone cheese

Steps:

  • In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate.
  • Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside.
  • Season the chicken with salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.
  • Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.

Nutrition Facts : Calories 587.2 calories, Carbohydrate 34.4 g, Cholesterol 100.9 mg, Fat 32.2 g, Fiber 5.6 g, Protein 40.6 g, SaturatedFat 10.3 g, Sodium 636.6 mg, Sugar 6.8 g

Tips:

  • Choose the right chicken breasts: Look for boneless, skinless chicken breasts that are about the same size so they cook evenly.
  • Brine the chicken: Brining the chicken in a mixture of water, salt, and sugar helps to keep it moist and flavorful.
  • Use a flavorful marinade: The marinade helps to add flavor to the chicken and tenderize it.
  • Cook the chicken over medium heat: Cooking the chicken over medium heat helps to prevent it from drying out.
  • Let the chicken rest before slicing: Letting the chicken rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful chicken.
  • Use a good quality bun: The bun is an important part of the sandwich, so choose a bun that is soft and fluffy.
  • Add your favorite toppings: The avocado-cilantro mayonnaise is a great topping for this sandwich, but you can also add other toppings such as bacon, cheese, or lettuce.

Conclusion:

This summer grilled chicken breast sandwich with avocado-cilantro mayonnaise is a delicious and easy-to-make sandwich that is perfect for a summer cookout or picnic. The chicken is juicy and flavorful, and the avocado-cilantro mayonnaise adds a creamy and tangy flavor. This sandwich is sure to be a hit with everyone who tries it.

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