Best 3 Summer In Winter Chicken Recipes
As the winter season approaches, the craving for warm and comforting foods becomes more intense. However, that doesn't mean we have to sacrifice the flavors of summer. The "Summer in Winter Chicken" recipe offers a unique blend of summery flavors, such as sweet corn and juicy tomatoes, combined with the warmth and heartiness of a classic chicken dish. This culinary masterpiece promises to transport you to a sun-soaked summer day, even amidst the chilly winter winds. Get ready to embark on a taste adventure that will leave you feeling cozy and satisfied, all while enjoying the vibrant flavors of the summer season.
Here are our top 3 tried and tested recipes!
SUMMER-IN-WINTER CHICKEN
Pining for summer? This simply seasoned chicken fried with beautiful, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. Add a dollop of pesto for an extra layer of nutty flavours
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 6
Steps:
- Heat the oil in a frying pan, preferably non-stick. Add the chicken and fry without moving it until it takes on a bit of colour. Turn the chicken and cook on the other side. Continue cooking for 12-15 mins until the chicken is cooked through. Season all over with a little salt and pepper.
- Halve the tomatoes and throw them into the pan, stirring them around for a couple of minutes until they start to soften. Reduce the heat and stir in the pesto and crème fraîche until it makes a sauce. Scatter with a few basil leaves if you have them, then serve with rice and salad or mash and broccoli.
Nutrition Facts : Calories 262 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 0.37 milligram of sodium
SUMMER-IN-WINTER CHICKEN
Chicken for all seasons. To make it veggie: Fry the tomatoes in the oil, add the pesto and creme fraiche and serve over griddled halloumi slices or spoon over some spinach and ricotta-stuffed ravioli.
Provided by English_Rose
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a frying pan, preferably non-stick.
- Add the chicken and fry without moving it until it takes on a bit of colour. Turn the chicken and cook on the other side. Continue cooking for 12-15 mins until the chicken is cooked through. Season all over with a little salt and pepper.
- Halve the tomatoes and throw them into the pan, stirring them around for a couple of minutes until they start to soften.
- Reduce the heat and stir in the pesto and crème fraîche until it makes a sauce.
- Scatter with a few basil leaves if you have them, then serve with rice and salad or mash and broccoli.
Nutrition Facts : Calories 207.4, Fat 9.1, SaturatedFat 3.5, Cholesterol 83.8, Sodium 83.5, Carbohydrate 2.3, Fiber 0.6, Sugar 1.3, Protein 27.9
SUMMER STYLE CHICKEN
A chicken dish that is easy and tastes absolutely delicious! A unique way to use summer squash, zucchini, tomatoes, and cheese!!
Provided by Andrea
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Arrange chicken in the prepared baking dish, and top with the stewed tomatoes. Arrange squash and zucchini slices around the chicken. Sprinkle with mozzarella cheese.
- Bake 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 10.7 g, Cholesterol 95.6 mg, Fat 8.6 g, Fiber 2.1 g, Protein 39.6 g, SaturatedFat 4.7 g, Sodium 569.2 mg, Sugar 6 g
Tips:
- Choose the right chicken: A whole chicken is best for this recipe, as it will give you the most flavor. Look for a chicken that is free-range and organic, if possible.
- Season the chicken well: The key to a flavorful chicken is to season it well. Use a variety of spices, such as salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Don't overcrowd the pan: When searing the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly.
- Roast the chicken at a high temperature: Roasting the chicken at a high temperature will help to create a crispy skin and juicy meat.
- Let the chicken rest before carving: Once the chicken is roasted, let it rest for a few minutes before carving. This will help the juices to redistribute throughout the chicken.
Conclusion:
This recipe for Summer in Winter Chicken is a delicious and easy way to enjoy a taste of summer in the middle of winter. The chicken is juicy and flavorful, with a crispy skin and a delicious stuffing. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love