Best 3 Summer Salad With Golden Dressing Recipes

Summer Salad with Golden Dressing image

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 13

1 package (16 ounces) frozen French-style green beans, cooked and drained or 1 can (14-1/2 ounces) French-style green beans, drained
1/2 cup sliced celery
1/2 cup sliced unpeeled cucumber
4 radishes, sliced
4 medium tomatoes, cut into wedges
Lettuce leaves
DRESSING:
1 hard-boiled large egg, chopped
1 tablespoon dried minced onion
1/4 cup vinegar
1/2 cup vegetable oil
1/2 teaspoon salt
1/8 teaspoon curry powder

Steps:

In a bowl, lightly toss green beans with celery, cucumber and radishes. Chill. , Arrange tomatoes on a lettuce-lined platter. Fill center with vegetables. Combine dressing ingredients; just before serving, pour over salad.

Nutrition Facts :

Colorful Summer Veggie Salad image

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 18

1 cup thinly sliced carrots
1 cup fresh green beans, cut into 2-inch pieces
1 cup fresh sugar snap peas
1 cup thinly sliced zucchini
1 cup thinly sliced yellow summer squash
1/2 cup thinly sliced green onions
1/2 cup chopped sweet red pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
DRESSING:
6 tablespoons olive oil
4-1/2 teaspoons lemon juice
1 tablespoon red wine vinegar
1 tablespoon minced fresh parsley
1-1/2 teaspoons sugar
1 garlic clove, minced
1/8 teaspoon salt
Dash pepper
1/4 cup shredded Parmesan cheese, optional

Steps:

In a large saucepan, bring 4 in. of water to a boil. Add carrots, beans and peas; cook for 4 minutes. Drain and rinse in cold water. Place in a bowl; add zucchini, summer squash, onions, red pepper and olives., In a jar with a tight-fitting lid, combine oil, lemon juice, vinegar, parsley, sugar, garlic, salt and pepper; shake well. Pour over vegetable mixture and toss to coat. Refrigerate for up to 1 hour. Just before serving, sprinkle with Parmesan cheese if desired.

Nutrition Facts :

Summer Salad With Golden Dressing image

Number Of Ingredients 13

1 (16-ounce) package frozen French-style green beans, cooked and drained or 1 (14-1/2 ounce) can French-style green beans, drained
1/2 cup sliced celery
1/2 cup sliced unpeeled cucumber
4 radishes, sliced
4 medium tomatoes, cut into wedges
lettuce leaves
DRESSING:
1 hard-cooked egg, chopped
1 tablespoon instant minced onion
1/4 cup vinegar
1/2 cup vegetable oil
1/2 teaspoon salt
1/8 teaspoon curry powder

Steps:

In a bowl, lightly toss green beans with celery, cucumber and radishes. Chill. Arrange tomatoes on a lettuce-lined platter. Fill center with vegetables. Combine dressing ingredients just before serving, pour over salad.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves