Best 7 Summer Sangria Recipes
Summer sangria is a refreshing and festive drink that is perfect for any summer gathering. Made with fresh fruit, wine, and brandy, sangria is a delicious and easy-to-make cocktail. Whether you are hosting a party or just enjoying a relaxing evening at home, summer sangria is the perfect drink to enjoy. With a variety of recipes available, you are sure to find a sangria that everyone will love. So, gather your ingredients and get ready to make a pitcher of this delicious summer drink.
Let's cook with our recipes!
SUMMER FRUIT SANGRIA
A pitcher of sangria made with white wine, fruit, and liqueur will get the party started.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur. Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices. Add wine and lemon juice and stir to combine. Refrigerate 1 hour (or up to 1 day). To serve, fill eight glasses with ice and top with sangria.
Nutrition Facts : Calories 172 g
SUMMER SANGRIA
This wine punch is just right for summer parties. It's such a crowd pleaser, you may want to make 2 batches at a time.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a large pitcher, combine orange juice, sugar, and brandy; stir well to dissolve sugar. Add wine, orange slices, lemon slices, and seltzer; stir to combine. Fill glasses with ice before serving.
SUMMER SANGRIA SLUSH
Delicious and easy sangria slush! The alcohol prevents the mixture from completely freezing. The result is a slushy drink that is a tangy, sweet treat.
Provided by Razorback
Categories Drinks Recipes Slushie Recipes
Time 8h5m
Yield 8
Number Of Ingredients 3
Steps:
- Mix red wine, lemonade concentrate, and water in a large pitcher. Freeze 8 hours or overnight.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 28.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 7.3 mg, Sugar 25.2 g
BASIL, PEACH AND RASPBERRY SUMMER SANGRíA
The fresh taste of basil is the perfect complement for the flavors of peaches, raspberries and crisp white zinfandel.
Provided by By Arlene Cummings
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In punch bowl or very large pitcher, mix nectar, amaretto, ginger ale and wine. Add peaches, raspberries and basil. Refrigerate until serving time. Serve cold.
Nutrition Facts : ServingSize 1 Serving
SUMMER FRUIT SANGRIA SPARKLER
Toast the summer with a refreshing sangria made with Spanish red wine and fresh rhubarb, cherries, boysenberries and raspberries.
Provided by Brooke Lark
Categories Beverage
Time 6h15m
Yield 8
Number Of Ingredients 9
Steps:
- Into large pitcher, pour wine and cranberry-raspberry juice. Add all fruit. Refrigerate 6 hours or overnight.
- Just before serving, add ginger ale to pitcher. Serve chilled.
Nutrition Facts : ServingSize 1 Serving
SUMMER SANGRIA & CLASSIC SANGRIA
I just love summer and all the wonderful drinks we use to try and cool down. I hope you enjoy these two very different sangrias. I usually add extra fruit to the sangrias, peach wedges to the Classic Sangria and pear slices to the Summer Sangria.
Provided by Baby Kato
Categories Punch Beverage
Time 4h10m
Yield 18 serving(s)
Number Of Ingredients 20
Steps:
- Summer Sangria.
- In a large chilled pitcher, combine the sugar, orange liqueur, brandy and white wine.
- Cover and refrigerate for 2 1/2 hours.
- When ready to serve slowly stir in club soda to taste.
- Add all the fruit and ice cubes and ENJOY.
- Classic Sangria.
- In a large chilled pitcher, combine the red wine, orange and lemon slices, triple sec and brandy with 1 tbsp of sugar.
- Cover and refrigerate for 1 1/2 hours.
- Before serving add club soda and ice, taste and adjust sugar or soda as preferred.
JILL'S SUMMER SANGRIA
Wonderful drink for the summer or for a holiday party!
Provided by JILLJAMESON
Categories Drinks Recipes Sangria Recipes
Time 8h15m
Yield 20
Number Of Ingredients 9
Steps:
- In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.
- In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.
- Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.
Nutrition Facts : Calories 266.1 calories, Carbohydrate 27 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 4.5 mg, Sugar 19.5 g
Tips:
- Choose the right wine: A light-bodied, fruity wine is best for sangria. Some good options include Pinot Grigio, Sauvignon Blanc, or Rosé.
- Add plenty of fruit: The more fruit, the better! A variety of fruits will give your sangria a complex and flavorful taste. Some good options include oranges, lemons, limes, grapes, strawberries, and blueberries.
- Use fresh fruit: Fresh fruit will give your sangria the best flavor. If you can't find fresh fruit, you can use frozen fruit, but be sure to thaw it before using.
- Sweeten to taste: Sangria can be made as sweet or dry as you like. If you like your sangria sweet, add some sugar or honey. If you prefer it dry, omit the sweetener.
- Chill before serving: Sangria is best served chilled. Chill it in the refrigerator for at least 2 hours before serving, or even overnight.
Conclusion:
Sangria is a refreshing and flavorful drink that is perfect for summer parties and gatherings. It is easy to make and can be customized to your own taste. With a little experimentation, you can create a sangria that is sure to please everyone. So next time you're looking for a delicious and festive drink, give sangria a try!
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