Best 2 Summer Strawberry Soup Recipes
Summer strawberry soup is a delightful way to enjoy the bright, juicy flavor of fresh strawberries. This chilled soup is perfect for a refreshing appetizer or light lunch on a hot summer day. Made with a simple blend of fresh strawberries, yogurt, milk, and sugar, summer strawberry soup is easy to make and can be enjoyed by people of all ages. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
SUMMER STRAWBERRY SOUP
You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.
Nutrition Facts : Calories 192 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.
SUMMER STRAWBERRY SHORTCAKE SOUP
When folks are longing for something sweet and refreshing, this soup is sure to hit the spot. To serve it with dinner or as an appetizer, simply omit the shortcake. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Place strawberries in a blender; cover and process until pureed. Add juices and confectioners' sugar; cover and process until smooth. Transfer to a bowl; whisk in wine and sour cream. Refrigerate, covered, until chilled, 1-2 hours. Stir., Serve with sponge cakes, whipped cream and additional strawberries.
Nutrition Facts : Calories 227 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 191mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose ripe, sweet strawberries for the best flavor.
- Use a blender or food processor to puree the soup until smooth.
- Strain the soup through a fine-mesh sieve to remove any seeds or chunks.
- Serve the soup chilled or at room temperature.
- Garnish the soup with fresh strawberries, whipped cream, or a sprinkle of chopped nuts.
- For a vegan version, use coconut milk or almond milk instead of dairy milk.
- Add a scoop of vanilla ice cream or frozen yogurt to the soup for a delicious dessert.
Conclusion:
Strawberry soup is a refreshing and delicious summer soup that is easy to make. It is a great way to use up fresh strawberries and is a perfect soup to serve at a party or potluck. With its beautiful pink color and sweet flavor, strawberry soup is sure to be a hit with everyone who tries it.
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