Best 3 Summer Tomato Sauce Recipes

SUMMER CHICKEN SAUTé WITH TOMATO-BASIL SAUCE

Steps:

• Heat olive oil in heavy medium skillet over medium-high heat. Sprinkle chicken breast halves with salt and pepper. Add chicken to skillet and cook until golden and cooked through, about 5 minutes per side. Transfer to plate. Add chopped shallot to same skillet; sauté 30 seconds. Stir in tomatoes, white wine, capers, and caper brine. Boil until tomatoes release juices, about 4 minutes. Stir in chopped basil. Season sauce with salt and pepper. Return chicken to skillet. Cook until warmed through, spooning sauce over chicken, about 1 minute. Transfer chicken with sauce to 2 plates.

SUMMER TOMATO SAUCE

Steps:

• Combine all the ingredients, except the pasta.
• Marinate for at least 2 hours.
• The longer, the better.
• Marinate at room temperature.
• Cook the pasta in salted water until"al dente".
• Drain thouroughly& transfer to a bowl.
• Add the sauce and toss.
• Adjust your seasonings to taste and serve with extra parmesan cheese.
• You may use spaghetti, zitis, shells or rotini.

FRESH SUMMER TOMATO SAUCE

Steps:

• 1. Bring a saucepan of water to a boil, and blanch the tomatoes in the water for 30 seconds. Then plunge the tomatoes into cold water (to stop the cooking). Drain the tomatoes, and peel them. 2. Remove the cores, and cut the tomatoes in half. Remove as many seeds as possible, and drain off the juices. Dice the tomato pulp. 3. Combine the diced tomatoes with 1 tablespoon of the olive oil in a mixing bowl. Add all the remaining ingredients, except the Parmesan, and toss to blend. (If not using the same day, cover, and refrigerate. Bring to room temperature before tossing with the pasta .) 4. To serve, add the remaining 3 tablespoons olive oil and toss with hot pasta. Sprinkle with grated Parmesan.