Best 2 Sun Dried Tomato And Basil Spread Recipes

Sun-dried tomato and basil spread is a versatile and flavorful condiment that can be used as a dip, sandwich spread, or topping for pizzas, pasta, and grilled meats. Its vibrant red color and tangy flavor come from a combination of sun-dried tomatoes, fresh basil, and olive oil. Whether you're a seasoned cook or just starting out, this article will provide you with the insights and guidance you need to create a delicious and satisfying sun-dried tomato and basil spread that will impress your friends and family.

Here are our top 2 tried and tested recipes!

SUN-DRIED TOMATO AND BASIL FETA SPREAD

Sun-Dried Tomato and Basil Feta Spread image

Make and share this Sun-Dried Tomato and Basil Feta Spread recipe from Food.com.

Provided by Meaghan Nana-Sinkam

Categories Spreads

Time 15m

Yield 48 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cream cheese
1 lb feta cheese
1 cup milk
6 garlic cloves
1/8 lb sun-dried tomato
1/8 lb fresh basil

Steps:

In food processor blend: Garlic Add milk and cream cheese until smooth Add feta untl smooth Lastly add sundried tomatoes and basil Mix until loose Chill about an hour then serve Serve with pita, crackers or vegetables.

SUN DRIED TOMATO AND BASIL SPREAD

SUN DRIED TOMATO AND BASIL SPREAD image

Categories Tomato Appetizer

Yield 8

Number Of Ingredients 8

Ingredients

1 jar drained oil packed sun dried tomatoes ( about 6-8 ounces - If the jar is more than 6 oz, I add additional basil to compensate rather than having 2 oz left over tomatoes)
1 cup packed fresh basil leaves
¼ cup pine nuts, toasted
½ tablespoon olive oil
1 tablespoon balsamic vinegar
2 large cloves garlic
1 teaspoon fresh lemon zest
.

Steps:

Chop all ingredients in processor to coarse paste. Season with salt and pepper to taste. This can be made 1 day ahead and refrigerated. It keeps for quite a while in the frig.

Tips:

Choose the right tomatoes: Sun-dried tomatoes are the key ingredient in this spread, so it's important to use high-quality ones. Look for tomatoes that are deep red in color and have a slightly chewy texture.
Use fresh herbs: Basil is the other key ingredient in this spread, and it's important to use fresh herbs for the best flavor. If you don't have fresh basil, you can substitute dried basil, but use half the amount.
Toast the pine nuts: Toasting the pine nuts brings out their flavor and adds a nice nutty crunch to the spread. Alternatively, you can use chopped walnuts or almonds.
Use a good quality olive oil: The olive oil you use will also affect the flavor of the spread, so use a good quality extra virgin olive oil.
Season to taste: Be sure to taste the spread before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to taste.

Conclusion:

This sun-dried tomato and basil spread is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for spreading on sandwiches and wraps, or it can be used as a dip for vegetables or crackers. It also makes a great addition to pasta dishes or grilled meats. With its bright and flavorful taste, this spread is sure to be a hit at your next party or gathering.