Best 2 Sun Dried Tomato Deviled Eggs Recipes
Sun-dried tomato deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. Whether you are looking for something to serve at your next party or just want a tasty snack, sun-dried tomato deviled eggs are a great option.
Let's cook with our recipes!
DEVILED EGGS WITH SUN-DRIED TOMATO
Categories Egg Tomato No-Cook Cocktail Party Picnic Quick & Easy Buffet Mayonnaise Gourmet
Yield Makes 12 deviled eggs
Number Of Ingredients 6
Steps:
- Halve the eggs lengthwise, force the yolks through a sieve into a bowl, and stir in the minced tomatoes, the mayonnaise, the sour cream, the vinegar, and salt and pepper to taste. Transfer the filling to a pastry bag fitted with a 1/2-inch decorative tip and pipe it into the egg-white halves, mounding it. Garnish the stuffed eggs with 2 reserved sun-dried tomatoes, cut into julienne strips, and the parsley.
SUN-DRIED TOMATO DEVILED EGGS
A lightly spicy variation of the classic deviled egg. An atkins website recipe, but you don't have to be a low-carber to enjoy these!
Provided by alijen
Categories Very Low Carbs
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Hard boil the eggs.
- Let cool, then peel and halve eggs lengthwise.
- Set aside white halves on a plate and transfer yolks to a medium mixing bowl.
- Mash yolks with mayonnaise, sour cream, tomato paste, shallots, mustard, hot pepper sauce, salt and pepper to taste.
- Spoon filling into egg halves evenly, mounding slightly.
- Store refrigerated in an airtight container.
- If you want, for a dinner party and a fancier presentation, use a pasty bag fitted with a star tip and pipe yolk mixture into the eggs decoratively.
Tips:
- Use fresh, high-quality ingredients: This will make all the difference in the flavor of your deviled eggs.
- Hard-boil your eggs perfectly: Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For the perfect hard-boiled egg, place the eggs in a single layer in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let stand for 10-12 minutes, then drain and immediately place the eggs in an ice bath to stop the cooking process.
- Make sure your eggs are completely cool before peeling them: This will help prevent the eggs from cracking.
- Use a sharp knife to cut the eggs in half: This will give you a clean, even cut.
- Remove the yolks carefully: Use a small spoon to scoop out the yolks, being careful not to break the whites.
- Mash the yolks with a fork until they are smooth: You can also use a food processor or blender to do this.
- Add your favorite fillings and seasonings to the yolks: Some popular options include mayonnaise, mustard, celery, onion, and paprika.
- Pipe the yolk mixture into the egg whites: You can use a piping bag or a spoon to do this.
- Garnish your deviled eggs with fresh herbs, grated cheese, or bacon bits: This will add a pop of color and flavor.
- Serve your deviled eggs chilled: This will help them hold their shape and flavor.
Conclusion:
Sun-dried tomato deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a crowd-pleasing snack, give sun-dried tomato deviled eggs a try.
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