Sun dried tomato garlic bread offers a flavorful and aromatic twist to your favorite appetizer or side dish. This delectable bread is a perfect blend of crispy texture, tangy sun dried tomatoes, and aromatic garlic. It can be enjoyed as an appetizer with dips or as a side dish to complement various main courses. With its versatility and ease of preparation, it's an excellent option for any occasion, whether it's a casual gathering or a special celebration. Let's embark on a culinary journey to discover the best recipe for sun dried tomato garlic bread, ensuring that your next meal is filled with unforgettable flavors and aromas.
Here are our top 3 tried and tested recipes!
NO-KNEAD SUN-DRIED TOMATO GARLIC BASIL BREAD
An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.
Provided by SPICYGIRL
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 4h20m
Yield 6
Number Of Ingredients 10
Steps:
- Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.
- Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.
- Dust a baking sheet with cornmeal.
- Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until loaf is golden brown, about 30 minutes.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 52.7 g, Fat 3.1 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 0.4 g, Sodium 679.7 mg, Sugar 1.9 g
SUN-DRIED TOMATO GARLIC BREAD
This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.
Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 332mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
GARLIC SUN-DRIED TOMATO BREAD
Make and share this Garlic Sun-Dried Tomato Bread recipe from Food.com.
Provided by Rita1652
Categories Breads
Time 8m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- On a cookie sheet lay bread out in one layer.
- Melt butter with olive oil in microwave oven or stove top.
- Add rest of ingredients except for cheese.
- Spread evenly on bread slices and top with a srinkle of cheese.
- Broil till bubbly and cheese is slightly browned.
Tips:
- Choose ripe, flavorful tomatoes: The better the tomatoes, the better the sun-dried tomatoes will be. Look for tomatoes that are deep red and free of blemishes.
- Slice the tomatoes evenly: This will help them dry evenly. If the tomatoes are sliced too thickly, they will take longer to dry and may not dry evenly.
- Use a variety of herbs and spices: This will add flavor to the sun-dried tomatoes. Some good options include basil, oregano, thyme, rosemary, garlic, and salt.
- Dry the tomatoes in a sunny spot: The sun will help to evaporate the moisture from the tomatoes and dry them out. If you live in a humid climate, you may need to use a dehydrator.
- Store the sun-dried tomatoes in an airtight container: This will help to keep them fresh and prevent them from becoming moldy.
- Use sun-dried tomatoes in a variety of dishes: They can be added to salads, pizzas, pastas, and stews. They can also be used as a topping for bruschetta or crostini.
Conclusion:
Sun-dried tomatoes are a delicious and versatile ingredient that can be used in a variety of dishes. They are easy to make and can be stored for long periods of time. If you are looking for a new way to add flavor to your favorite dishes, give sun-dried tomatoes a try.
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