Best 4 Sun Dried Tomato Herb Bread Recipes
Sun-dried tomato herb bread is a delicious and flavorful bread that is perfect for any occasion. Whether you are looking for a hearty breakfast, a satisfying lunch, or a tasty snack, this bread is sure to hit the spot. With its tangy sun-dried tomatoes, aromatic herbs, and soft and chewy texture, this bread is sure to become a favorite. So, if you are ready to embark on a culinary adventure, let's dive into the world of sun-dried tomato herb bread and discover the perfect recipe for your taste buds!
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO HERB BREAD
"I tasted a tomato basil bread at a restaurant and tried to duplicate it in my bread machine," comments Julie Barta of Hiawatha, Iowa. "I combined several recipes to come up with this loaf," she writes. "We love slices topped with smoked turkey, but it also makes plain bologna taste like a treat!"
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 112 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 292mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
SUN-DRIED TOMATO GARLIC BREAD
This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.
Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 332mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
NO-KNEAD SUN-DRIED TOMATO GARLIC BASIL BREAD
An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.
Provided by SPICYGIRL
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 4h20m
Yield 6
Number Of Ingredients 10
Steps:
- Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.
- Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.
- Dust a baking sheet with cornmeal.
- Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until loaf is golden brown, about 30 minutes.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 52.7 g, Fat 3.1 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 0.4 g, Sodium 679.7 mg, Sugar 1.9 g
SUN-DRIED TOMATO BREAD
Crisp, savory bread dotted with red gems. I used Recipe #386675 but if you can't do nuts try Recipe #57884.
Provided by Rita1652
Categories Yeast Breads
Time 40m
Yield 12-20 serving(s)
Number Of Ingredients 7
Steps:
- Add water to the machine following with the rest of the dough ingredients as listed. Be sure not to have the salt (place salt in a corner)and yeast touch.
- Use the dough setting press start.
- When the dough cycle has finished remove dough from machine place it on a floured work surface.
- Punch down.
- Roll into 7-8 X 3 inches. Fold one third up lengthwise and one third down then press. Repeat once more letting the dough rest in between folding.
- Roll dough out and place tomatoes over dough, roll dough up jelly roll style pinching in ends to seal.
- Place loaf on a lightly floured bread pan so it will keep its shape while rising.
- Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place.
- Slash tops with a sharp knife.
- For a glaze you can brush the bread with an egg wash!
- Sprinkle with Sesame seeds if desired.
- Or leave as directed for a rustic look.
- Place into a preheated oven at 425 degrees. In a pan below add a hand full of ice cubes. Bake until golden brown for about 20 minutes.
- Transfer to wire rack and cool.
Nutrition Facts : Calories 157.8, Fat 0.8, SaturatedFat 0.1, Sodium 292.3, Carbohydrate 32.3, Fiber 1.2, Sugar 0.5, Protein 4.5
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Don't overmix the dough. Overmixing will make the bread tough.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
- Bake the bread at a high temperature for the first 10 minutes. This will help the bread to rise and brown.
- Reduce the oven temperature after 10 minutes and continue to bake the bread for another 25-30 minutes. The bread is done when the crust is golden brown and the internal temperature reaches 200 degrees F.
Conclusion:
Sun-dried tomato herb bread is a delicious and versatile bread that can be enjoyed in many different ways. It is perfect for sandwiches, toast, or simply eating on its own. The bread is also a great gift for friends and family. With a little planning and effort, you can easily make this bread at home. So what are you waiting for? Give it a try!
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