Best 3 Sun Dried Tomato Pasta Salad Recipes
Sun-dried tomato pasta salad is a vibrant, flavorful, and versatile dish that is perfect for summer gatherings, potlucks, or light meals. With its medley of sun-dried tomatoes, tender pasta, fresh herbs, and a tangy dressing, this salad is a delightful combination of sweet, tangy, and savory flavors that will tantalize your taste buds. Whether you prefer a vegetarian version or one with grilled chicken or shrimp, there's a sun-dried tomato pasta salad recipe out there to suit your palate. Let's explore some of the best recipes for this delicious dish.
Check out the recipes below so you can choose the best recipe for yourself!
SUN-DRIED TOMATO, ARTICHOKE, CASHEW AND PASTA SALAD
Steps:
- Drain sun-dried tomatoes, reserving 1 Tbsp liquid. Chop sun-dried tomatoes and set aside. Combine reserved oil, olive oil, lemon juice, garlic and salt and pepper. Stir in the chopped tomatoes, artichokes and cashews. Add tortellini and toss to combine. Let salad stand at room temp for 1 hour to allow flavors to blend, or chill overnight.
SUN DRIED TOMATO AND WHITE BEAN PASTA SALAD
Categories Salad Pasta Side Vegetarian Quick & Easy Backyard BBQ Boil
Yield 6 cups
Number Of Ingredients 11
Steps:
- In a small mixing bowl combine oil, both vinegars, oregano, tomatoes, parsley and salt and pepper. Mix well. Then, in a larger bowl, combine beans, pasta, onion and the oil & vinegar mixture. Carefully fold together, trying not to smash the beans. You can add the parmesan over the salad when served or mix into the salad.
SUN-DRIED-TOMATO PASTA SALAD
Number Of Ingredients 11
Steps:
- Add half the sun-dried tomatoes, all the vinegar, olive oil, garlic, capers, 2 teaspoons salt, and pepper to a food processor, and process until almost smooth.
- Cook the pasta according to the directions on the package in a large pot of seasoned boiling water until al dente. Drain well, then toss with the dressing in a large mixing bowl. Meanwhile, mince the remaining sun-dried tomatoes.
- Add the tomatoes, mozzarella, olives (if using), remaining sun-dried tomatoes, parmesan, and basil to the salad. Toss to distribute evenly. Season to taste with salt.
Tips:
- Use high-quality ingredients. Fresh sun-dried tomatoes, flavorful cheese, and a tangy vinaigrette dressing will make all the difference in the taste of your pasta salad.
- Don't overcook the pasta. Al dente pasta is the perfect texture for pasta salad. It will hold its shape and won't get mushy.
- Chill the pasta salad before serving. This will help the flavors to meld and the salad will be more refreshing.
- Add some fresh herbs to the salad for extra flavor. Basil, oregano, and parsley are all good choices.
- Serve the pasta salad with a side of crusty bread or crackers. This will help to soak up the delicious dressing.
Conclusion:
Sun-dried tomato pasta salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover pasta. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that everyone will enjoy.
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