Best 2 Sun Drop Cake Recipes
Are you in search of a delightful and vibrant cake that will bring a burst of sunshine to your taste buds? Look no further than the Sun Drop Cake, a culinary creation that combines the tangy sweetness of citrus with the fluffy texture of a classic cake. This tantalizing dessert draws its inspiration from the refreshing taste of Sun Drop soda, capturing its unique blend of lemon-lime flavors in a delectable baked treat. As you embark on this culinary journey, discover the secrets behind crafting the perfect Sun Drop Cake, ensuring a moist, flavorful, and visually stunning masterpiece that will leave a lasting impression on your palate and the memories of your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
SUN DROP® POUND CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
- Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 72.6 g, Cholesterol 58.1 mg, Fat 20.7 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 4.3 g, Sodium 169.8 mg, Sugar 54.5 g
SUN DROP® CAKE RECIPE - (3.9/5)
Provided by á-79326
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray 12-cup (10-inch) bundt pan with nonstick cooking spray. Combine all ingredients in large bowl; mix well. Do not over-mix. Pour mixture into prepared pan. Bake 40 to 45 minutes or until a toothpick inserted near center comes out clean. Cool completely in pan on wire rack. While cake is still in pan, poke holes into cake with handle of wooden spoon. Ladle approximately half of glaze over cake. Allow cake to set 10 minutes. Turn cake out onto round plate then drizzle remaining glaze over top of cake. Serve warm or at room temperature. Note: Cake is best when served warm. Glaze: Combine soda, sugar and butter in small heavy saucepan. Heat over medium heat; stir until all ingredients are melted.
Tips:
- Use room temperature ingredients. This will help your cake batter mix more evenly and bake more consistently.
- Cream the butter and sugar together until light and fluffy. This will create a smooth, even batter and help your cake rise properly.
- Gradually add the eggs to the batter, one at a time. This will help prevent the batter from curdling.
- Be careful not to overmix the batter. Overmixing can make your cake tough.
- Bake the cake at the correct temperature and for the correct amount of time. Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
The Sun Drop Cake is a delicious and easy-to-make cake that's perfect for any occasion. With its moist, fluffy texture and tangy orange flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, be sure to give the Sun Drop Cake a try!
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