Best 3 Sundae In A Jar Recipes

Indulge in the delectable symphony of flavors with our curated selection of sundae in a jar recipes. Dive into a world of creamy concoctions, luscious layers, and an explosion of toppings. Embark on a culinary journey where nostalgia meets innovation, and every spoonful transports you to a realm of pure delight. From classic favorites to modern twists, let your taste buds revel in the magic of sundaes, reimagined in the charming confines of a jar.

Let's cook with our recipes!

SUNDAE IN A JAR (TOPPING/JAM)

Sundae in a Jar (Topping/Jam) image

A delicious ice cream topping. Don't forget to add a sliced banana. Check your package of pectin for the expiration date and use only fresh pectin. Products that have expired may not set properly.

Provided by gailanng

Categories Raspberries

Time 40m

Yield 6 8 ounce jars, 24 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups crushed hulled strawberries (about 4 cups whole strawberries)
1 1/3 cups crushed raspberries (about 2 cups whole raspberries)
6 cups granulated sugar (white)
1 (3 ounce) envelope liquid pectin
1/3 cup chocolate-flavored liqueur

Steps:

Prepare canner, jars and lids per safe canning practices.
In a large, deep stainless steel saucepan, combine strawberries raspberries, and sugar. Over high heat, stirring constantly, bring to a full rolling boil that cannot be stirred down. Stir in pectin. Boil hard, stirring constantly, for 1 minute. Stir in chocolate-flavored liqueur. Remove from heat and skim off foam.
Ladle hot jam into hot jars, leaving 1/4-inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot jam. Clean rim. Center lid on jar. Screw band (ring) down until resistance is met, then increase to fingertip-tight.
Place jars in a water bath (boiling-water) canner, ensuring they are completely covered with at least 1" water. Bring to a boil and process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

Nutrition Facts : Calories 202.2, Fat 0.1, Sodium 0.7, Carbohydrate 52, Fiber 0.8, Sugar 50.9, Protein 0.2

SPANISH SUNDAES

Spanish Sundaes image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 jar dark chocolate fudge sauce
3/4 cup whipping cream
1 teaspoon almond extract
1 tablespoon sugar
1/2 cup Marcona almonds (not in oil, just toasted)
Ground cinnamon
1 pinch cayenne pepper
2 pints vanilla ice cream

Steps:

Bring a small pot of water to simmer over low heat.
Stand the jar of chocolate sauce in the water and heat until warmed through.
Whisk the cream, almond extract and sugar in a medium bowl until soft peaks form, about 1 to 2 minutes.
Chop the Marcona almonds.
Season the warm sauce with cinnamon and cayenne.
Fill sundae dishes with chocolate fudge, nuts, ice cream, more fudge, more nuts and top with whipped cream.
OLE!

BROWNIE MIX IN A JAR II

Brownie Mix in a Jar II image

Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will know they're in for a treat!

Provided by Lisa

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 20m

Yield 24

Number Of Ingredients 6

Ingredients

1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
⅔ cup unsweetened cocoa powder
2 ¼ cups white sugar
½ cup chopped pecans

Steps:

Mix together flour, baking powder, and salt in a quart jar. Layer remaining ingredients in the order listed. Press each layer firmly in place before adding the next layer. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder, so the other layers will show through the glass.
Attach a tag with the following instructions: Brownie Mix in a Jar 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl, and stir to blend. Mix in 3/4 cup melted butter and 4 eggs. Mix thoroughly. Spread batter evenly into prepared baking pan. 3. Bake for 25 to 30 minutes in preheated oven. Cool completely in pan before cutting into 2 inch squares.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 25.4 g, Fat 2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 117.8 mg, Sugar 18.9 g

Tips:

Choose the right jar: Wide-mouth jars with a capacity of 12 to 16 ounces work best. They're easy to fill and eat from, and they hold plenty of ice cream and toppings.
Layer your ingredients: Start with a layer of ice cream, then add your toppings. Repeat until the jar is full. This will create a beautiful and delicious sundae that's easy to eat.
Use fresh ingredients: Fresh fruit, whipped cream, and nuts will make your sundae taste even better. If you're using frozen fruit, thaw it before adding it to the jar.
Get creative with your toppings: There are endless possibilities when it comes to toppings. Try using different types of ice cream, fruit, whipped cream, nuts, and sauces. You can also add sprinkles, chocolate chips, or candy.
Make it a party: Sundaes in a jar are a great way to feed a crowd. Make a variety of different sundaes and let your guests choose their favorites.

Conclusion:

Sundaes in a jar are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for parties, picnics, or a simple snack. With so many different variations to choose from, there's sure to be a sundae in a jar that everyone will love. Whether you're a fan of classic sundaes or you like to get creative with your toppings, sundaes in a jar are a great way to satisfy your sweet tooth. So next time you're looking for a fun and easy dessert, give sundaes in a jar a try. You won't be disappointed!