Best 4 Sunday Supper Buttermilk Waffles Recipes
Indulge in a delectable culinary experience with our specially curated collection of buttermilk waffle recipes, perfect for a delightful Sunday supper. Whether you prefer classic, fluffy waffles or crave innovative variations with tantalizing toppings and fillings, we have something for every palate. Embark on a delightful journey of flavors as we guide you through the art of creating the perfect buttermilk waffles, ensuring a memorable and satisfying meal for your family and friends.
Here are our top 4 tried and tested recipes!
THE BEST BUTTERMILK WAFFLES
In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield about 6 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
- Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
- Serve the waffles immediately with butter, syrup, jam, berries or yogurt.
SUNDAY SUPPER WAFFLES
A delicious waffle recipe I got from my sister-in-law over 15 years ago. The only thing she knew how to cook. (seriously) Absolutely delicious. I make it as pancakes as well sometimes.
Provided by FrenchBunny
Categories Breakfast
Time 20m
Yield 8 waffles
Number Of Ingredients 7
Steps:
- Sift flour, baking powder and salt in large bowl.
- Combine and mix milk, egg yolks and vanilla in a medium bowl.
- Beat egg whites until stiff in a large bowl.
- Add milk and egg yolk mixture to dry ingredients. Beat with electric mixer at high speed just enough to moisten dry ingredients.
- Stir in slightly cooled butter. Fold in egg whites, leaving little fluffs of them showing in batter.
- Pour batter onto center of heated waffle iron. Pour in center of griddle until it spreads to about 1" from edges and cook until browned and done. My iron takes about 6 minutes but I know they will vary.
- Makes 8 waffles.
SUNDAY SUPPER BUTTERMILK WAFFLES
This recipe comes from the Farm Journal's Country Cookbook. I love these wafflles because they are so rich you don't need to put butter on them. They melt in your mouth. I make them in a traditional waffle iron, not a Belgian iron. (Also, you don't have to separate the eggs.)
Provided by quixoposto
Categories Breakfast
Time 20m
Yield 8 waffles
Number Of Ingredients 7
Steps:
- Start heating waffle iron.
- Melt butter.
- Sift together flour, baking powder, baking soda, and salt.
- Beat eggs until foamy, then add buttermilk.
- Add milk-egg mixture to dry ingredients.
- Beat just enough to moisten dry ingredients.
- Stir in slightly cooled butter.
- Pour batter into waffle iron.
- Bake until steaming stops.
- Remove waffle and place on warm plate.
- Reheat waffle iron before pouring more batter.
TENDER AND EASY BUTTERMILK WAFFLES
An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.
Provided by Diana Perry
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.5 g, Cholesterol 92.4 mg, Fat 13 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 748.7 mg, Sugar 8.4 g
Tips:
- Use buttermilk: Buttermilk adds a slight tang and richness to waffles, making them extra delicious.
- Don't overmix the batter: Overmixing the batter will make the waffles tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking allows the gluten to relax, resulting in lighter and fluffier waffles.
- Cook the waffles on a hot waffle iron: A hot waffle iron will help the waffles cook evenly and prevent them from sticking.
- Serve the waffles immediately: Waffles are best served immediately after they are cooked. However, if you need to keep them warm, place them in a preheated oven set to 200 degrees Fahrenheit.
Conclusion:
Buttermilk waffles are a classic breakfast dish that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings. Whether you like them plain, with butter and syrup, or with fruit and whipped cream, buttermilk waffles are sure to please.
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