Best 2 Sunday Supper Waffles Recipes

Discover the most delectable and satisfying recipe for Sunday supper waffles that will tantalize your taste buds and make your breakfast or brunch a truly special occasion. Whether you prefer classic, fluffy waffles or are looking for a unique and flavorful twist, this article has you covered. Get ready to indulge in a culinary journey filled with crispy exteriors, light and airy interiors, and a variety of delectable toppings that will turn your Sunday supper into an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

SUNDAY SUPPER WAFFLES

Sunday Supper Waffles image

A delicious waffle recipe I got from my sister-in-law over 15 years ago. The only thing she knew how to cook. (seriously) Absolutely delicious. I make it as pancakes as well sometimes.

Provided by FrenchBunny

Categories Breakfast

Time 20m

Yield 8 waffles

Number Of Ingredients 7

Ingredients

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
2 cups milk
4 eggs, separated
1 teaspoon vanilla
1 cup melted butter

Steps:

Sift flour, baking powder and salt in large bowl.
Combine and mix milk, egg yolks and vanilla in a medium bowl.
Beat egg whites until stiff in a large bowl.
Add milk and egg yolk mixture to dry ingredients. Beat with electric mixer at high speed just enough to moisten dry ingredients.
Stir in slightly cooled butter. Fold in egg whites, leaving little fluffs of them showing in batter.
Pour batter onto center of heated waffle iron. Pour in center of griddle until it spreads to about 1" from edges and cook until browned and done. My iron takes about 6 minutes but I know they will vary.
Makes 8 waffles.

SUNDAY SUPPER BUTTERMILK WAFFLES

Sunday Supper Buttermilk Waffles image

This recipe comes from the Farm Journal's Country Cookbook. I love these wafflles because they are so rich you don't need to put butter on them. They melt in your mouth. I make them in a traditional waffle iron, not a Belgian iron. (Also, you don't have to separate the eggs.)

Provided by quixoposto

Categories Breakfast

Time 20m

Yield 8 waffles

Number Of Ingredients 7

Ingredients

2 cups flour, sifted
3 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups buttermilk
4 eggs
1 cup butter

Steps:

Start heating waffle iron.
Melt butter.
Sift together flour, baking powder, baking soda, and salt.
Beat eggs until foamy, then add buttermilk.
Add milk-egg mixture to dry ingredients.
Beat just enough to moisten dry ingredients.
Stir in slightly cooled butter.
Pour batter into waffle iron.
Bake until steaming stops.
Remove waffle and place on warm plate.
Reheat waffle iron before pouring more batter.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your waffles.
Don't overmix the batter. Overmixing can make the waffles tough.
Let the batter rest for a few minutes before cooking. This will allow the gluten to relax, which will also make the waffles more tender.
Cook the waffles on a hot waffle iron. This will help them cook evenly and prevent them from sticking.
Don't overcrowd the waffle iron. Cooking too many waffles at once can prevent them from cooking evenly.
Serve the waffles immediately with your favorite toppings. Waffles are best when they're hot and fresh.

Conclusion:

Waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a waffle recipe that everyone will love. Whether you like your waffles simple or topped with your favorite fruits, nuts, or syrup, you're sure to find a recipe in this article that you'll enjoy.