Best 3 Sundried Tomato Gnocchi Recipes
Sundried tomato gnocchi is a delicious and flavorful dish that can be enjoyed by people of all ages. This Italian dish is made with small, soft dumplings that are made from potato and flour, and they are typically served with a tomato sauce. Sundried tomatoes add a sweet and tangy flavor to the dish, and they also give it a beautiful reddish-orange color. Gnocchi can be cooked in a variety of ways, but it is most commonly boiled or pan-fried. It can also be baked or grilled. No matter how you choose to cook it, sundried tomato gnocchi is sure to be a hit!
Here are our top 3 tried and tested recipes!
ROASTED GNOCCHI, SUNDRIED TOMATO & OLIVE STACKS
Ready made gnocchi make a perfect base for a bite-sized canapé that's easy to make and perfect for a party platter or casual nibble with drinks
Provided by Miriam Nice
Categories Buffet, Canapes
Time 40m
Yield Makes 40
Number Of Ingredients 5
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the fresh gnocchi in a roasting tin and drizzle with olive oil. Roast for 25-30 mins or until golden, stirring occasionally. Thread the roasted gnocchi onto cocktail sticks with pitted green olives, sundried tomatoes and basil leaves. Serve while the gnocchi is still warm.
Nutrition Facts : Calories 34 calories, Fat 2 grams fat, Carbohydrate 4 grams carbohydrates, Protein 1 grams protein, Sodium 0.3 milligram of sodium
SUNDRIED TOMATO GNOCCHI
I got this receipe from a friend and tried it and loved it. I had Gnocchi in the past but baking the potatoes and Sundried tomatoes makes this one stand out from any I have tried in the past. It is a must try for anyone can make this you can add your fav Italian seasoning a pinch or 2 if desired
Provided by Kimberley Quinlan
Categories One Dish Meal
Time 1h30m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven to 400 degrees.
- pierce potatoes bake until tender 45min- 1 hour depending on size.
- Let stand on conter to cool for 15 min.
- Scoop insides of potatoes out push through a potatoe ricer /or Mash till smooth.
- While mashing potatoes ( Soak sundried tomatoes in Bioling water for 15 - 20 min . Place egg yolk in food processor drain tomatoes and add to egg and mix till smooth .
- Pour tomatoe puree over Potatoes , sprinkle 1 cup of flour over mixture , Using a spatula mix ( it will not look like a dough at this point ) it will resemble biscut like texture , gently squeeze dough and pat dough.
- Do not over work dough.
- Divide dough into 4 equal pieces , working on a lightly floured surface.
- Roll each piece into a long snake like shape 1/2 -1/4 inch thick.
- Cut the dough into 3/4 inch pieces use your finger to make an indentation in the center of the Gnocchi , Place each pice on a lightly floured baking sheet , repeat with remaining dough.
- Put pot of boiling water on , adjust water to a gentle boil add about 1/4 of the Gnocchi at a time when Gnocchi floats to the top remove with slotted spoon ,.
- Return water to a gentle boil between batches.
- transfer to cookie sheet lined with parchmant paper /wax paper.
- cook remaining pasta.
Nutrition Facts : Calories 461.9, Fat 2.5, SaturatedFat 0.7, Cholesterol 62, Sodium 749.8, Carbohydrate 96.1, Fiber 8.8, Sugar 4.8, Protein 14.4
GNOCCHI WITH SUN DRIED TOMATOES AND CHICKEN
Steps:
- In a large, wide skillet, melt the butter over low heat. Add the onion and parsley and saute over medium heat until the onion turns translucent, about 10 minutes.
- Add the sun-dried tomatoes and the chicken, if using, and saute, stirring often until the chicken colors, about 2 minutes. Add the wine and keep stirring over medium heat until most of it evaporates and the chicken is cooked through, about 4 to 5 minutes more.
- Cook the gnocchi as directed above.
- Add the chicken or tomato mixture to the hot bechamel sauce and mix well. Spoon generously over the gnocchi, and serve at once.
Tips:
- Use high-quality ingredients: Fresh, ripe tomatoes, quality olive oil, and authentic Parmigiano-Reggiano cheese will make a big difference in the flavor of your dish.
- Dry your tomatoes thoroughly: This will help to concentrate their flavor and prevent them from becoming watery.
- Don't overcrowd the pan when cooking the gnocchi: This will prevent them from sticking together and ensure that they cook evenly.
- Be careful not to overcook the gnocchi: They should be tender but still slightly firm in the center.
- Serve the gnocchi immediately: This is when they are at their best, with a slightly crispy exterior and a soft, pillowy interior.
Conclusion:
Sundried tomato gnocchi is a delicious and versatile dish that can be enjoyed as a main course or side dish. With its vibrant flavors and textures, it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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