Best 2 Sunny Vegetable Salad Recipes
Are you searching for a vibrant and refreshing salad recipe that bursts with color and flavor? Look no further than the sunny vegetable salad! This delightful dish is a medley of crisp and flavorful vegetables, tossed together with a tangy vinaigrette dressing. The bright and zesty flavors of the vegetables, combined with the aromatic herbs and tangy dressing, create a salad that is both visually appealing and incredibly delicious. Whether you're hosting a summer barbecue, planning a light and healthy lunch, or simply looking for a tasty side dish, this sunny vegetable salad is sure to impress and satisfy your taste buds.
Let's cook with our recipes!
SUNNY VEGETABLE SALAD
A terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable "dressed up" this way. -Char Holm, Goodhue, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large salad bowl, toss the broccoli, cauliflower, cheese, onion and raisins. In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with bacon and sunflower seeds.
Nutrition Facts : Calories 231 calories, Fat 18g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 227mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
SUNNY VEGETABLE SALAD
This is hands-down my favorite recipe to make for any family dinner. Sunny vegetable salad is too good for words, you'll see when you make it. It does take a bit of work doing everything from scratch (particularly the broccoli and cauliflower), but I guarantee you'll run out every time because everyone goes for seconds. I posted this recipe as it originally was, but my family always makes it with 1/3 cup instead of a 1/2 cup sugar and it's just as good.
Provided by Jeff Hammer
Categories Cauliflower
Time 1h40m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a large salad bowl, toss broccoli, cauliflower, cheese, onion and raisins.
- In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat.
- Cover and refrigerate for 1 hour.
- Sprinkle with bacon and sunflower seeds.
Tips:
- Fresh Vegetables: Use fresh, seasonal vegetables for the best flavor and texture. Look for brightly colored, crisp vegetables that are free of blemishes.
- Variety: Use a variety of vegetables to add color, flavor, and texture to your salad. Some good choices include tomatoes, cucumbers, peppers, onions, carrots, celery, and radishes.
- Dressing: Use a light, flavorful dressing to enhance the flavor of the vegetables. A good option is a vinaigrette made with olive oil, vinegar, Dijon mustard, and herbs.
- Seasoning: Season the salad with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Presentation: Arrange the salad on a platter or in a bowl. You can also add some fresh herbs or flowers for garnish.
Conclusion:
Sunny Vegetable Salad is a refreshing, healthy, and delicious salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #vegetables #no-cook #refrigerator #dinner-party #holiday-event #broccoli #cauliflower #equipment #presentation #served-cold #technique #4-hours-or-less
You'll also love