Best 2 Sunnys Black Bean And Ham Eggs Benedict Recipes

Craving a delicious and creative brunch dish? Look no further than "Sunny's Black Bean and Ham Eggs Benedict"! This tantalizing recipe combines the classic flavors of eggs benedict with a unique twist of black beans and savory ham. Get ready to indulge in a symphony of textures and flavors that will leave you craving more.

Let's cook with our recipes!

SUNNY'S PULLED PORK EGGS BENEDICT

Sunny's Pulled Pork Eggs Benedict image

Provided by Sunny Anderson

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

8 slices tomato (1/2 inch thick)
Olive oil, for drizzling
Kosher salt and freshly cracked black pepper
Red chili flakes, as needed
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons adobo sauce
2 English muffins, halved and lightly toasted
1 1/4 cups pulled pork, heated
4 poached jumbo eggs (see Cook's Note)
2 scallions, sliced

Steps:

For the tomatoes. Preheat the oven to 400 degrees F. Line a baking sheet with nonstick aluminum foil.
Place the tomato slices on the prepared baking sheet, drizzle with olive oil and sprinkle with salt, pepper and red chili flakes. Roast until the tops are slightly charred and shriveled, 15 to 20 minutes.
For the sauce. In a small bowl, mix the sour cream, mayonnaise and adobo sauce.
For the assembly: Place the muffins on separate plates cut-side up. Top with the tomato slices, pulled pork, poached eggs, a drizzle of sauce and a sprinkle of scallions.

BLACK BEANS AND HAM

Black Beans and Ham image

From Betty's Soul Food Collection... Cook up some comfort with ham and beans. Cornmeal biscuits are the special topper.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 large onion, chopped (1 cup)
1/2 cup chopped red or green bell pepper
2 cans (15 oz each) Progresso™ black beans, undrained
2 cups cubed fully cooked ham
2 teaspoons chili powder
1 1/2 cups Original Bisquick™ mix
1/3 cup cornmeal
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

Heat oil in 4-quart Dutch oven over medium heat. Cook onion and bell pepper in oil, stirring occasionally, until tender. Stir in beans, ham and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
Stir Bisquick mix, cornmeal and milk and remaining 1 teaspoon chili powder in medium bowl until soft dough forms. Drop by 6 spoonfuls onto simmering bean mixture.
Cook uncovered 10 minutes. Cover and cook 8 minutes longer. Sprinkle with cheese. Cover and cook about 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 470, Carbohydrate 66 g, Cholesterol 40 mg, Fiber 11 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1720 mg

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to experiment. There are many different ways to make eggs Benedict, so feel free to get creative with your ingredients and cooking methods.
Make sure your hollandaise sauce is smooth and creamy. This is the key to a great eggs Benedict.
Cook your eggs to your desired doneness. Some people like their eggs runny, while others prefer them more well-done.
Serve your eggs Benedict immediately. This dish is best enjoyed when it is hot and fresh.

Conclusion:

Eggs Benedict is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a special meal to make, give eggs Benedict a try.