Best 2 Sunnys Peaches And Cream Pancake Recipes
Sunny's peaches and cream pancakes are a delectable breakfast treat that combines the sweetness of ripe peaches with the creamy richness of whipped cream, all enveloped in golden-brown, fluffy pancakes. This delightful recipe is a perfect way to start your day or indulge in a special weekend brunch. With its vibrant flavors and irresistibly soft texture, Sunny's peaches and cream pancakes are sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
SUNNY PEACHES & CREAM PIE
This pie is as delicious as it is beautiful. It's not just a summer dessert, either. I also make it for the holidays, using strawberries and strawberry gelatin. -Lorraine Wright, Grand Forks, British Columbia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix cracker crumbs and sugar; stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 6-8 minutes or until lightly browned. Cool completely on a wire rack., For filling, in a small bowl, mix cream cheese and confectioners' sugar until blended. Fold in whipped topping. Carefully spread over crust; refrigerate until set. , For topping, in a small saucepan, combine gelatin and pudding mix; stir in water. Bring just to a boil over medium-low heat, stirring constantly; remove from the heat. Cool 5 minutes., Arrange peach slices over filling. Spoon gelatin mixture over peaches. Refrigerate for 4 hours or until chilled.
Nutrition Facts :
ABBY'S PEACHES 'N CREAM OVEN-PUFFED PANCAKES
Make and share this Abby's Peaches 'n Cream Oven-Puffed Pancakes recipe from Food.com.
Provided by Hill Family
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 425°F.
- Mix flour, sugar, salt, milk and eggs; beat with a wire whisk or eggbeater until smooth.
- Place margarine or butter in a 9 inch pie pan; melt at 425°F for 2-4 minutes or until the butter sizzles.
- Remove pan from oven, tilting the pan to coat bottom. Immediately pour batter into the hot pan. Top with peach slices, pecans and cinnamon.
- Bake at 425°F for 16-20 minutes or until puffed and golden brown.
- Meanwhile in a small bowl, combine cream sauce ingredients, mixing well.
- Cut pancake into wedges. Serve immediately with cream sauce.
Tips:
- Use fresh peaches for the best flavor. If fresh peaches are not available, you can use frozen or canned peaches, but the flavor will not be as good.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make the pancakes fluffy, make sure to not overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they are cooked through on the inside.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
These peaches and cream pancakes are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a lazy weekend morning or a special occasion. The pancakes are fluffy and flavorful, and the peaches and cream topping is the perfect finishing touch. So next time you're looking for a delicious and easy-to-make pancake recipe, give these peaches and cream pancakes a try.
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