Best 2 Sunnys Secret Banana Walnut Bread Recipes

If you're looking for a delicious and moist banana walnut bread recipe, then look no further! Sunny's Secret Banana Walnut Bread is a perfect treat for breakfast, lunch, or a snack. This recipe is easy to follow and uses simple ingredients that you probably already have in your kitchen. The result is a dense, flavorful loaf of bread that's packed with bananas and walnuts.

Let's cook with our recipes!

BANANA WALNUT BREAD

Banana Walnut Bread image

Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea.

Provided by Food Network Kitchen

Time 1h20m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs, at room temperature
1/2 teaspoon vanilla extract
1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
1 cup sugar
3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
1/2 cup toasted walnut pieces

Steps:

Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.

SOP-TASTIC GARLIC BREAD

Sop-tastic Garlic Bread image

Provided by Sunny Anderson

Categories side-dish

Time 26m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 mini baguettes, sliced lengthwise
1/2 cup butter, room temperature
6 cloves garlic, mashed into paste with some salt
1/4 teaspoon onion powder
Kosher salt
1/4 cup grated aged Asiago cheese
1 tablespoon chopped parsley leaves

Steps:

Preheat the oven to 400 degrees F.
Arrange the sliced baguettes on a baking sheet lined with aluminum foil. In a small bowl, mix together the butter, garlic, onion powder and salt, to taste. Spread the garlic butter evenly on the inside of the bread. Bake until edges are golden, about 10 minutes. Remove from oven, sprinkle with cheese and parsley, then return to oven for another 3 minutes. Slice into a small pieces and serve warm.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
Don't overmix the batter. Overmixing will result in a tough, dense bread.
Let the batter rest for 5-10 minutes before baking. This will allow the gluten in the flour to relax, resulting in a more tender bread.
Bake the bread at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.

Conclusion:

Sunny's Secret Banana Walnut Bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. With its moist texture, sweet banana flavor, and crunchy walnuts, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try.