SUNRISE RUBY
This fresh, tangy, tropical-style cocktail plays up the rich rum finish in Angel's Envy Rye, without overpowering the whiskey's spice.
Yield Makes 1 cocktail
Number Of Ingredients 8
Steps:
- For the Brown Sugar and Nutmeg Syrup, combine 1 cup water with brown sugar in a small saucepan over medium heat. Add nutmeg and stir until sugar is fully dissolved. Let cool, then transfer to a clean, resealable container and refrigerate for up to 2 weeks.
- For the cocktail, combine rye, grapefruit juice, brown sugar-nutmeg syrup, and ice in a cocktail shaker and shake until well chilled. Pour contents of tin (including ice) straight into a 14 oz. rocks glass or 16 oz. tumbler and top with crushed or cracked ice. Garnish with ruby red grapefruit slice and mint.
CORONA® SUNRISE
Tequila sunrise but with Corona® and lime... drink responsibly!
Provided by Soup Loving Nicole
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Open the Corona® bottle and drink to where beer is level with the top of the label.
- Pour in tequila, orange juice, grenadine, and lime juice. Place thumb over top of bottle, turn upside-down and back up to combine.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 1.9 g, Sodium 18.6 mg, Sugar 8.9 g
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