Best 4 Sunset Magazines Frito Pie Recipes
Sunset Magazine's Frito Pie, a scrumptious and versatile dish, offers a delectable symphony of flavors that tantalizes taste buds. This hearty casserole combines the irresistible crunch of Fritos corn chips with a flavorful filling of seasoned ground beef, a medley of vegetables, and a tantalizing blend of spices, creating a culinary masterpiece that is both comforting and undeniably delicious. Whether you prefer a classic recipe or a modern twist, this comprehensive guide will lead you to the best Frito pie recipe that perfectly aligns with your taste preferences and dietary restrictions. From traditional versions featuring simple ingredients to innovative variations that incorporate unique flavors and textures, discover the ultimate Frito pie recipe that will become a staple in your kitchen.
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SUNSET MAGAZINE'S FRITO PIE
From the May 2002 issue of Sunset Magazine. We don't make this recipe often because it's rich, greasy, salty and fattening. Tradition dictates that you eat this right out of an individual sized Frito bag. I prefer to layer the ingredients into a Fiestaware chili bowl and then pay my respect to the Frito gods. Try with a dollop of sour cream.
Provided by COOKGIRl
Categories < 30 Mins
Time 26m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a pan over medium-high heat, stir ground beef, garlic powder and 1 teaspoon salt until beef is crumbly and well browned, 6 to 8 minutes.
- With a large slotted spoon, push beef mixture to one side of pan and tilt pan so liquid runs to opposite side.
- Stir flour into liquid until well blended, then mix with beef mixture.
- Add 2 cups water, black beans (or kidney beans) if using, and dried chilies; stir until mixture boils and thickens, about 8 minutes.
- Spread about 1/3 cup of Fritos in each of six individual sized bowls and sprinkle chopped onion equally on top.
- Divide chili equally among the bowls and top with cheese, lettuce and tomato.
- Add more salt to taste if desired.
- NOTE: For large party gatherings, I usually triple the recipe and prepare this buffet style for each person to "build your own" Frito Pie. For diehards, you must have sliced fresh jalapenos as a garnish, too!
SOUTHWEST FRITO PIE
I found this recipe in TOH Magazine, by Janet Scoggins, and I am posting for safe keeping, as I want to try it out for our football snacking time. It sounds perfect for me, as it probably isn't overly spicy/hot. I am not a fan of having my mouth on fire/numb and unable to taste things, but for those of you less whimpy, add hot peppers or cayenne pepper to taste and also any other toppings of choice.
Provided by diner524
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, flour, salt and garlic powder until blended; gradually stir in water.
- Add the beans, if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring occasionally.
- To serve, divide chips among six serving bowls. Top with beef mixture, lettuce, cheese, tomatoes and onion; garnish with sour cream and cilantro, if desired.
Nutrition Facts : Calories 298.1, Fat 15.8, SaturatedFat 6.2, Cholesterol 98.3, Sodium 560.6, Carbohydrate 6.4, Fiber 2.1, Sugar 1.4, Protein 31.6
FRITOS® PIE
Always had this growing up and loved it! Simple, fast, and cheap! Yields enough for leftovers for days!
Provided by arjones2009
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix onion and green bell pepper into ground beef.
- Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.
- Layer corn chips and hamburger mixture into serving bowls and top with Cheddar cheese.
Nutrition Facts : Calories 456.8 calories, Carbohydrate 43.5 g, Cholesterol 42.2 mg, Fat 22.2 g, Fiber 10.6 g, Protein 21.4 g, SaturatedFat 6.6 g, Sodium 1562.3 mg, Sugar 8.4 g
FRITO PIE
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
Tips for Making the Best Frito Pie
- Cook the beef over medium heat until it's browned. Don't overcrowd the pan, or the beef will steam instead of brown. - Season the beef generously with salt and pepper. This will help to bring out the flavor of the meat. - Use a variety of chili beans. This will add depth and complexity to the flavor of the chili. - Simmer the chili for at least 30 minutes. This will allow the flavors to meld and develop. - Use a good quality cornbread mix. This will make a big difference in the taste of the pie. - Layer the ingredients in the pie dish in the following order: chili, cornbread, Fritos, cheese. - Bake the pie for 20-25 minutes, or until the cheese is melted and bubbly. - Let the pie cool for a few minutes before serving. This will help to set the cheese and make the pie easier to slice.Conclusion
Frito pie is a delicious and easy-to-make dish that is perfect for a casual meal. It's also a great way to use up leftover chili. With a few simple tips, you can make the best frito pie that will be enjoyed by everyone.Tips for Making the Best Frito Pie
- Cook the beef over medium heat until it's browned. Don't overcrowd the pan, or the beef will steam instead of brown.
- Season the beef generously with salt and pepper. This will help to bring out the flavor of the meat.
- Use a variety of chili beans. This will add depth and complexity to the flavor of the chili.
- Simmer the chili for at least 30 minutes. This will allow the flavors to meld and develop.
- Use a good quality cornbread mix. This will make a big difference in the taste of the pie.
- Layer the ingredients in the pie dish in the following order: chili, cornbread, Fritos, cheese.
- Bake the pie for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the pie cool for a few minutes before serving. This will help to set the cheese and make the pie easier to slice.
Conclusion
Frito pie is a delicious and easy-to-make dish that is perfect for a casual meal. It's also a great way to use up leftover chili. With a few simple tips, you can make the best frito pie that will be enjoyed by everyone.
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