Steps:
- Preheat oven to 350°F (175°C) In a large bowl, cream together the Crisco, water, brown sugar, egg, orange zest, orange juice and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Mix the dry into the wet ingredients until well combined. Then stir in the nuts and dried fruit. Bake for 10-12 minutes and cool on a wire rack
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Ethan Jenner
[email protected]I used dried cranberries instead of fresh cranberries. The cookies turned out great.
Tracy Anderson
[email protected]I'm allergic to nuts, so I had to omit the pecans. The cookies were still delicious.
Govenda Jan
[email protected]These cookies are a lot of work to make. I don't think they're worth the effort.
christopher morris
[email protected]I'm not a fan of oatmeal cookies, but these were pretty good.
Chanu Kariyawasam
[email protected]I thought these cookies were just okay. They're not bad, but they're not amazing either.
Victor Shativ
[email protected]These cookies are too sweet for my taste.
Sani Boom
[email protected]I followed the recipe exactly, but my cookies didn't spread out in the oven. They turned out more like muffins.
Casey-leigh Morris
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Khuki Aktar
[email protected]These cookies are so good, I could eat them every day.
ashley morales-white
[email protected]I've made these cookies several times and they're always a hit. They're my go-to recipe for holiday baking.
Umar Elahi
[email protected]These cookies are a great way to use up leftover cranberries and oranges.
Awaga Desmond
[email protected]I'm not a big fan of cranberries, but I loved these cookies. The oranges and pecans really balance out the tartness.
Robyn Rosales
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Mustehsan Khan
[email protected]I added a little extra cinnamon to the batter. It gave the cookies a warm, spicy flavor.
Mojidul Islam
[email protected]The cranberries and oranges give these cookies a nice tartness. They're the perfect balance to the sweetness of the sugar.
Shadow Wolf
[email protected]I love the chewy texture of these cookies. They're so satisfying to eat.
Arobi Akter
[email protected]The cookies turned out perfectly. They're golden brown and have a crispy edge.
Ds rawal
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
Abdulquadri Timileyin
[email protected]I love the combination of cranberries, oranges, and pecans in these cookies. They're so festive and perfect for the holidays.
Iness Masiye
[email protected]These cookies were a hit! They're chewy, flavorful, and the perfect balance of sweet and tart. I'll definitely be making them again.