Best 2 Sunshine Gelatin Salad Recipes
Get ready to embark on a culinary journey that will brighten your taste buds and add sunshine to your table! Sunshine gelatin salad is a delightful dessert that brings together vibrant flavors and textures, making it a perfect treat for any occasion. This classic dish has been a staple in many households for decades and continues to captivate hearts with its refreshing taste and stunning appearance. Join us as we explore the world of sunshine gelatin salad, discovering the secrets to crafting this timeless masterpiece and inspiring you to create your own unique variations.
Check out the recipes below so you can choose the best recipe for yourself!
SUNSHINE GELATIN SALAD
In Hatley, Wisconsin, Sharon Kriesel offers this festive gelatin salad with a delightful creamy topping and plenty of fruit and marshmallows.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve lemon and orange gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 1-1/2 hours. , Drain pineapple, reserving juice. Add enough water to juice to measure 1 cup. , Fold the bananas, marshmallows and pineapple into gelatin mixture. Transfer to a 13-in. x 9-in. dish. Cover and refrigerate until firm. , In a small saucepan, combine sugar substitute and flour. Gradually stir in pineapple juice mixture. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter until melted. , Cool to room temperature without stirring. Fold in whipped topping. Spread over gelatin. Cover and refrigerate for at least 1 hour before cutting.
Nutrition Facts : Calories 109 calories, Fat 4g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 49mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
TROPICAL SUNSHINE GELATIN SALAD
A refreshing salad that is great for picnics, potlucks and even friendly gatherings. Allow 2-4 hours for salad to set in the fridge.
Provided by HokiesMom
Categories Oranges
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin with boiling water.
- Drain the pineapple, reserving the juice and set pineapple to the side.
- Add enough water to the pineapple juice to equal 1 cup then stir this into the gelatin.
- Add orange juice concentrate to gelatin.
- Chill mixture until partially set.
- Fold in the pineapple and mandarin oranges.
- Pour into a 4 cup mold or pretty glass bowl.
- Chill until fully set before serving.
Tips:
- Choose ripe fruits. Using ripe, in-season fruits will give your salad the best flavor and texture. Avoid fruits that are bruised or have blemishes.
- Cut the fruits into bite-sized pieces. This will make it easier to eat the salad and will also help the fruits to absorb the gelatin mixture more evenly.
- Use a variety of colors and flavors. This will make your salad more visually appealing and interesting to eat. Some good combinations to try include strawberries, blueberries, and raspberries; oranges, grapefruit, and pineapple; or grapes, apples, and celery.
- Don't overmix the gelatin mixture. Overmixing can cause the gelatin to become tough and rubbery. Stir the mixture just until it is well combined.
- Chill the salad before serving. This will help the gelatin to set and will also make the salad more refreshing.
Conclusion:
Sunshine gelatin salad is a classic summer side dish that is always a hit. With its colorful layers of fruit and creamy gelatin, it is a refreshing and delicious way to end a meal. This recipe is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and refreshing side dish, give sunshine gelatin salad a try.
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