Best 4 Sunshine Pineapple Cookies Recipes
SUNSHINE COOKIES
Make and share this Sunshine Cookies recipe from Food.com.
Provided by Nyteglori
Categories Drop Cookies
Time 22m
Yield 24-30 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and honey.
- Add egg and vanilla and mix well.
- In separate bowl mix dry ingredients. Slowly add to honey mixture. Beat until smooth.
- Stir in raisins, coconut and sunflower seeds.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake at 350 for 10 to 12 minutes until golden brown.
Nutrition Facts : Calories 118.3, Fat 6.3, SaturatedFat 3.1, Cholesterol 19, Sodium 110.2, Carbohydrate 15, Fiber 1.2, Sugar 10.2, Protein 2.1
SUNSHINE PINEAPPLE COOKIES
Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)
Provided by Minnow Pauquette
Categories Pineapple Desserts
Yield 36
Number Of Ingredients 10
Steps:
- Cream together butter or margarine, sugar, egg, and vanilla.
- Add crushed pineapple with juice and chopped pecans. Sift together flour with salt, nutmeg and baking soda.
- Drop by tablespoonfuls (if there is any left at this point) onto greased cookie sheet 2 1/2 inches apart. Bake at 350 degrees F (175 degrees C) 10-15 minutes or until lightly golden brown. Cool.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 20.4 g, Cholesterol 18.7 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 106 mg, Sugar 10.8 g
SUNSHINE PINEAPPLE COOKIES
Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)
Provided by Minnow Pauquette
Categories Pineapple Desserts
Yield 36
Number Of Ingredients 10
Steps:
- Cream together butter or margarine, sugar, egg, and vanilla.
- Add crushed pineapple with juice and chopped pecans. Sift together flour with salt, nutmeg and baking soda.
- Drop by tablespoonfuls (if there is any left at this point) onto greased cookie sheet 2 1/2 inches apart. Bake at 350 degrees F (175 degrees C) 10-15 minutes or until lightly golden brown. Cool.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 20.4 g, Cholesterol 18.7 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 106 mg, Sugar 10.8 g
PINEAPPLE SUNSHINE MUFFINS
Even though my children are grown, they still look for these muffins on Sunday mornings. I put the leftovers, if any, in my husband's lunch for a surprise treat.
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and ginger. In another bowl, whisk the eggs, butter and vanilla; stir in pineapple. Stir into dry ingredients just until moistened. Fold in carrot and sunflower kernels. , Fill greased or paper-lined muffin cups three fourths full. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 191mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
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