Best 2 Sunshine Tart Recipes
Explore the delectable world of sunshine tarts, a delightful blend of vibrant flavors, textures, and colors. These exquisite pastries, often adorned with a sunny yellow filling and delicate citrus notes, are a guaranteed ray of sunshine on a plate. Dive into the fascinating history and origins of sunshine tarts, tracing their evolution from humble beginnings to their current status as a beloved treat. Learn about the key ingredients that make these tarts so special, from the sweet-tart filling to the buttery, flaky crust. Unleash your creativity and embark on a culinary journey as we guide you through the steps of making the perfect sunshine tart, ensuring a showstopping dessert that will impress your family and friends.
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SUNSHINE TOAST
This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs.
Provided by CASSA44
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Melt 1 tablespoon butter in a small skillet over medium heat.
- Using a glass or cookie cutter, create a hole in the middle of the bread, removing the center so it is perfectly circular. Butter the bread lightly on both sides and lightly fry it on one side, and then turn it over. Crack the egg into the hole in the middle of the bread and fry quickly. Be careful that the bread does not burn. Serve warm.
Nutrition Facts : Calories 341.6 calories, Carbohydrate 13.1 g, Cholesterol 247.1 mg, Fat 28.8 g, Fiber 0.6 g, Protein 8.4 g, SaturatedFat 16.3 g, Sodium 403.8 mg, Sugar 1.5 g
SUNSHINE CAKE
Even in its simplicity, there's something about this buttery almond cake that just feels special. Baking it in a pie dish allows for you to serve it straight out of the vessel, whether for breakfast or a mid-afternoon snack, accompanied by nothing but a steaming cup of coffee or tea.
Provided by Sheela Prakash
Categories Cake Dessert Bake Kid-Friendly Almond Quick & Easy Small Plates
Yield 1 (9-inch) cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter and flour 9-inch pie plate.
- Whisk eggs, granulated sugar, almond extract, and salt in a large bowl until frothy and pale, about 30 seconds. Add 1/2 cup butter and 1/2 cup flour and stir until incorporated. Pour into prepared pie plate. Top with almonds and pearl sugar, if using.
- Bake cake until top is golden brown and a toothpick inserted into the center comes out clean, 20-25 minutes. Transfer pan to a wire rack and let cake cool slightly before serving.
- Do ahead:
- Cake can be made 1 day ahead; store tightly wrapped at room temperature.
Tips:
- Use fresh lemons: Freshly squeezed lemon juice and zest provide the best flavor for the tart.
- Don't overmix the batter: Overmixing can result in a tough, dense tart.
- Bake the tart until the edges are golden brown and the center is just set: Overbaking will dry out the tart.
- Let the tart cool completely before slicing: This will help prevent the tart from falling apart.
- Serve the tart with a dollop of whipped cream or ice cream: This will add a delicious creamy element to the tart.
Conclusion:
This classic Sunshine Tart is a delightful and refreshing dessert that is perfect for any occasion. With its bright citrus flavor and creamy filling, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this Sunshine Tart a try!
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