MUFFIN-TIN BARBECUE BACON MEATLOAVES
Have your burger and your meat loaf too with these adorable mini cheeseburger meat loaves!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, stir beef, bacon, Bisquick™ mix, green onion whites, egg and barbecue seasoning until well mixed. Divide mixture among muffin cups, pressing evenly into cups.
- Bake 14 to 17 minutes or until meat thermometer inserted in center of loaves reads 160°F. Brush loaves with barbecue sauce. Top with cheese. Bake 1 to 2 minutes longer or until cheese just melts. Top with green onion greens.
Nutrition Facts : Calories 140, Carbohydrate 7 g, Cholesterol 50 mg, Fat 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 0 g
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Donald Jungell
[email protected]I'm not a big fan of meatloaf, but these look really good. I might have to give them a try.
Phanie Bunny
[email protected]These meatloaves look so moist and flavorful. I can't wait to try them!
Haseeb Hamza
[email protected]I love that these meatloaves are cooked in muffin tins. It makes them so easy to portion and serve.
Ashrafjan Sardar
[email protected]These meatloaves are a great way to use up leftover ground beef.
Blessing Edet
[email protected]I'm going to make these meatloaves for my next potluck. They're sure to be a hit!
Mashu Melon
[email protected]These meatloaves sound like the perfect comfort food.
Awais Rashid
[email protected]I'm not sure about the bacon in the meatloaf. I might try it without next time.
waQas sharif
[email protected]These meatloaves look delicious! I can't wait to try them.
Suman Kanti
[email protected]I'm so glad I found this recipe! These meatloaves are a lifesaver on busy weeknights.
Diviru Diviru
[email protected]These meatloaves were amazing! I will definitely be making them again.
Eric Ray
[email protected]I had a hard time getting the meatloaves to stay together in the muffin tins. Maybe I didn't mix them well enough?
Michael Chimezie
[email protected]These meatloaves were a little dry for my taste, but overall they were still good.
Harry Rovans
[email protected]I'm not a big fan of meatloaf, but these were actually really good! The bacon and glaze made all the difference.
Mo Ragab
[email protected]These meatloaves are so cute and perfect for individual servings. I love that you can customize them with different toppings.
Raven Dark
[email protected]I made these meatloaves for a party and they were a huge success! Everyone loved them and they were gone in no time.
Thomas Infante
[email protected]These muffin tin meatloaves were a hit with my family! They were so easy to make and cooked perfectly in the muffin tins. The bacon added a delicious smoky flavor and the glaze was the perfect finishing touch.