Best 2 Super Cheesy Potatoes Recipes
Looking for a gooey, cheesy, and irresistibly delicious side dish to elevate your next meal? Look no further than "super cheesy potatoes," a culinary delight that combines the comforting flavors of creamy potatoes with an abundance of melted cheese. This dish is a guaranteed crowd-pleaser, perfect for potlucks, family gatherings, or a cozy night in. Get ready to embark on a cheesy adventure as we present you with the ultimate guide to crafting the perfect "super cheesy potatoes."
Let's cook with our recipes!
SUPER CHEESY POTATOES
My mother-in-law has made this for years and everyone always loves it. Simple to make and very flexible. Let it burn a little on top, that's the good part!
Provided by Anonymous
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Place potato slices in a bowl of water while preparing remaining ingredients.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a saucepan over medium heat; cook and stir flour in melted butter for 2 to 3 minutes. Stir in milk until thickened, 4 to 5 minutes more. Add American cheese, mixing until melted. Pour in jarred cheese sauce and cook and stir until smooth.
- Spread about 1/2 cup sauce in the bottom of the prepared baking dish. Layer potatoes slices in baking dish, alternating with cheese sauce.
- Bake in preheated oven until potatoes are tender, about 90 minutes.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 33.5 g, Cholesterol 64.1 mg, Fat 23.1 g, Fiber 3.3 g, Protein 17.1 g, SaturatedFat 13.6 g, Sodium 823.9 mg, Sugar 5.4 g
SUPER CHEESY AU GRATIN POTATOES
This au gratin potatoes recipe is superb. The scalloped potatoes have a creamy cheesy sauce that's nicely salted with a hint of onion flavor from the onion powder. When baking, the edges get slightly crisp but the potatoes are wonderfully tender. This easy au gratin potato recipe is a delicious side dish that will be a hit at...
Provided by Gidgit Graham
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Combine milk, cream, butter, onion powder, and salt in medium saucepan.
- 3. When butter melts add flour.
- 4. Then add 2 cups shredded cheese and whisk until smooth.
- 5. Place potatoes in prepared baking dish.
- 6. Pour cheese sauce over potatoes.
- 7. Cover with foil. Bake for 45 minutes.
- 8. Uncover and add remaining cheese.
- 9. Return to oven and bake uncovered until golden and bubbly.
Tips:
- Yukon Gold potatoes are the best choice for this recipe because they hold their shape well and have a creamy texture.
- Cut the potatoes into 1-inch cubes so that they cook evenly.
- Boil the potatoes until they are tender, but not mushy. This will take about 10-12 minutes.
- While the potatoes are boiling, make the cheese sauce. This can be done in a saucepan or in the microwave.
- To make the cheese sauce in a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually whisk in the milk until the sauce is thick and bubbly. Add the cheese and stir until melted.
- To make the cheese sauce in the microwave, combine the butter, flour, milk, and cheese in a microwave-safe bowl. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the sauce is thick and bubbly.
- Drain the potatoes and add them to the cheese sauce. Stir until the potatoes are evenly coated.
- Pour the potato mixture into a greased baking dish. Bake at 350 degrees Fahrenheit for 20-25 minutes, or until the potatoes are golden brown and bubbly.
- Serve immediately.
Conclusion:
Super cheesy potatoes are a delicious and easy-to-make dish that is perfect for any occasion. They are cheesy, gooey, and oh-so-satisfying. Plus, they are a great way to use up leftover potatoes. So next time you are looking for a quick and easy side dish, give super cheesy potatoes a try. You won't be disappointed.
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