Indulge in the delightful experience of creamy scrambled eggs, a culinary masterpiece that tantalizes the taste buds with its velvety texture and rich flavor. The key to achieving super creamy scrambled eggs lies in understanding the delicate balance between heat and technique. This article presents a foolproof method and unveils culinary secrets to elevate your scrambled eggs to a new level of perfection. With the right ingredients, proper cooking techniques, and a touch of culinary artistry, you'll transform ordinary eggs into an extraordinary breakfast or brunch dish that will impress family and friends alike.
Let's cook with our recipes!
SUPER-CREAMY SCRAMBLED EGGS
Make and share this Super-Creamy Scrambled Eggs recipe from Food.com.
Provided by Food.com
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine milk and cornstarch; whisk to combine. Add eggs, a pinch of salt and pepper, and whisk until well-combined.
- In a medium nonstick skillet over medium heat, melt butter. When foaming subsides, add egg mixture. Let set, 15 seconds, and then, using a heat-proof rubber spatula, begin scraping the bottom and sides of the skillet in a continuous motion, gently folding the eggs to scramble. Remove skillet from heat when eggs begin looking fluffy and curdled but not entirely set, about 1-2 minutes; do not overcook. Continue folding and stirring for an additional 30 seconds off the heat.
- Serve while eggs are hot and still slightly loose in places. Top with chopped herbs, season to taste with salt and pepper, and serve, with bacon, fruit, or on their own.
Nutrition Facts : Calories 269.8, Fat 21.6, SaturatedFat 10.8, Cholesterol 404.7, Sodium 251.2, Carbohydrate 5.1, Sugar 0.4, Protein 13.2
SUPER CREAMY SCRAMBLED EGGS
The name says it all, these are a sure fire hit with all, even kids like em, just dont mention the ingrediants if they're picky!! Quick and easy and ohhhh so good!
Provided by Le Beast
Categories Breakfast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs lightly.
- Add the cream, wine, salt and pepper and mix well.
- Melt the butter in a large skillet over med low heat.
- Add the egg mixture, and cook gently until eggs are almost firm, stirring occasionally, you want the eggs very moist still.
- Stir in the cream cheese and stir until it melts and blends.
- Serve HOT.
Tips:
- Use fresh eggs: Fresh eggs will give you the best results, as they have a higher yolk-to-white ratio and will produce a creamier scramble.
- Don't overcrowd the pan: If you overcrowd the pan, the eggs will not cook evenly and will become rubbery.
- Cook the eggs over low heat: Low heat will help the eggs cook slowly and evenly, preventing them from becoming overcooked and dry.
- Stir the eggs constantly: Stirring the eggs constantly will help them cook evenly and prevent them from sticking to the pan.
- Add milk or cream: Adding milk or cream to the eggs will make them creamier and richer.
- Season the eggs: Salt and pepper are essential seasonings for scrambled eggs, but you can also add other spices, such as garlic powder, onion powder, or paprika.
- Serve immediately: Scrambled eggs are best served immediately after they are cooked.
Conclusion:
Scrambled eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. By following the tips in this article, you can make the perfect scrambled eggs every time. Whether you like them simple or loaded with toppings, scrambled eggs are a great way to start your day or refuel after a workout.
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