Best 2 Super Delicate Chocolate Buttercream Recipes
In the realm of culinary delights, few desserts hold a more prominent place than the classic chocolate buttercream frosting. Whether it's adorning a towering layer cake, swirled atop a cupcake, or lavishly spread between cake layers, this luscious frosting has captured the hearts of chocolate lovers everywhere. Its velvety texture, rich chocolate flavor, and ethereal lightness make it an irresistible treat that elevates any dessert to new heights of decadence. For those seeking the ultimate chocolate buttercream experience, this article presents a curated collection of recipes that promise to satisfy even the most discerning palate.
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SUPER DELICATE CHOCOLATE BUTTERCREAM
This is a very delicate and rich chocolate buttercream. It's good on Gateau Africaine, or any cake needing buttercream frosting.
Provided by bluelovers
Categories Desserts Frostings and Icings Chocolate
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, beat butter and shortening until light and fluffy. Meanwhile, in a saucepan, cook sugar and water until sugar is dissolved.
- In a separate medium bowl, beat egg yolks on high speed until thick and lemon colored. Slowly pour in the hot sugar liquid, while beating at medium speed until soft and well mixed. Combine the yolk mixture with the butter mixture and continue to beat for 5 minutes.
- Beat in the rum and vanilla. Pour in the melted chocolate and beat until well mixed.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 14.1 g, Cholesterol 81.7 mg, Fat 27.9 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 12.4 g, Sodium 85 mg, Sugar 12.6 g
SUPER DELICATE CHOCOLATE BUTTERCREAM
This is a very delicate and rich chocolate buttercream. It's good on Gateau Africaine, or any cake needing buttercream frosting.
Provided by bluelovers
Categories Chocolate Frosting
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.n
- In a large bowl, beat butter and shortening until light and fluffy. Meanwhile, in a saucepan, cook sugar and water until sugar is dissolved.n
- In a separate medium bowl, beat egg yolks on high speed until thick and lemon colored. Slowly pour in the hot sugar liquid, while beating at medium speed until soft and well mixed. Combine the yolk mixture with the butter mixture and continue to beat for 5 minutes.n
- Beat in the rum and vanilla. Pour in the melted chocolate and beat until well mixed.n
Nutrition Facts : Calories 302.7 calories, Carbohydrate 14.1 g, Cholesterol 81.7 mg, Fat 27.9 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 12.4 g, Sodium 85 mg, Sugar 12.6 g
Tips:
- Use high-quality chocolate: The better the chocolate, the better the buttercream will taste. Use a chocolate with at least 60% cacao content for the best flavor.
- Make sure the butter is at room temperature: This will allow it to cream together with the sugar more easily and create a smooth buttercream.
- Don't overbeat the buttercream: Overbeating can cause the buttercream to curdle and become grainy.
- Add flavorings: You can add various flavorings to the buttercream to create different variations. Some popular additions include vanilla extract, almond extract, peppermint extract, and citrus zest.
- Use the buttercream immediately or store it in the refrigerator: The buttercream can be used immediately or stored in the refrigerator for up to a week. When ready to use, let the buttercream come to room temperature for about 30 minutes before using.
Conclusion:
This super delicate chocolate buttercream is the perfect finishing touch for any cake, cupcake, or other dessert. It's easy to make and can be customized to suit your taste. With its light and fluffy texture and rich chocolate flavor, this buttercream is sure to be a hit with everyone who tries it.
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