Best 3 Super Easy Artichoke Dip Recipes
The super easy artichoke dip is the easiest and most delicious artichoke dip you'll ever make. With just a few simple ingredients, you can have a creamy, cheesy dip that's perfect for any party or gathering. It's also a great way to use up leftover artichoke hearts. The best part about this dip is that it can be made in just 15 minutes, so it's perfect for a quick and easy appetizer. Serve it with tortilla chips, pita bread, or vegetables for a delicious and satisfying snack.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY ARTICHOKE DIP
This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!
Provided by BILLSFRAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.
- Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 3.9 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 2.9 g, Sodium 328.8 mg, Sugar 0.8 g
LESLIE'S SUPER EASY SPINACH-ARTICHOKE DIP TWICE-BAKED POTATOES
Gooey, green goodness! You can go large and do monster-sized russets, adapt them into a potato skin-style serving, or make an elegant presentation with fingerlings.
Provided by Leslie Kelly
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h27m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pierce the potatoes in a couple of places with a sharp knife; place on a baking sheet.
- Bake in the preheated oven until a knife easily slices through the potato, 45 to 60 minutes. Cool potatoes for 10 minutes.
- Slice potatoes horizontally; scoop out the flesh with a fork, leaving the skin intact. Mix potato flesh with spinach artichoke dip in a bowl; spoon back into the potato skins and top with Cheddar cheese.
- Bake in the oven until cheese is beginning to melt, 15 to 20 minutes. Turn on oven's broiler and broil until cheese begin to bubble and brown, 2 to 5 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 36.6 g, Cholesterol 35.7 mg, Fat 21.6 g, Fiber 4.1 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 391.4 mg, Sugar 1.5 g
SUPER EASY ARTICHOKE DIP
Steps:
- Chop the artichoke hearts into small pieces. Combine the artichoke hearts with the cheese and mayo. Pour the mixture into a small casserole dish and sprinkle with the paprika. Bake at 400 degrees for 20 minutes. Serve with pita chips or crackers.
Tips:
- For creamier dip, use a combination of cream cheese and sour cream.
- To make the dip ahead of time, prepare it up to 3 days in advance and store it in the refrigerator. When ready to serve, let it come to room temperature for 30 minutes before baking.
- If you don't have artichoke hearts in a can, you can use frozen or fresh artichoke hearts. Just be sure to cook them until they are tender before adding them to the dip.
- Feel free to add other ingredients to the dip, such as chopped spinach, sun-dried tomatoes, or roasted red peppers.
- Serve the dip with pita chips, crackers, or vegetable crudités.
Conclusion:
Artichoke dip is a delicious and versatile appetizer that is perfect for any occasion. Whether you are hosting a party or just want a snack, this dip is sure to please everyone. With just a few simple ingredients, you can make a creamy, cheesy, and flavorful dip that will disappear in no time. So next time you are looking for a quick and easy appetizer, give this artichoke dip a try.
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