Best 2 Super Easy Chocolate Mousse Recipes
Chocolate mousse is a rich and decadent dessert that can be enjoyed by people of all ages. It is made with just a few simple ingredients and can be prepared in just a few minutes. Whether you are looking for a quick and easy dessert to whip up for a special occasion or you are simply looking for a delicious treat to enjoy after dinner, chocolate mousse is the perfect choice. With its creamy texture and rich chocolate flavor, chocolate mousse is sure to please even the most discerning palate.
Let's cook with our recipes!
SUPER EASY CHOCOLATE MOUSSE
A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. Feel free to adjust the amount of chocolate you use. This is a great recipe if you need a chocolate layer for deserts.
Provided by AmberLyte
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Beat heavy whipping cream in a large bowl with an electric hand mixer until it begins to thicken. Add chocolate pudding and vanilla extract; continue beating until thick enough to hold shape and begins to gather on the beaters. Fold banana into the mousse.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 18.9 g, Cholesterol 108.7 mg, Fat 29.7 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 18.4 g, Sodium 227.1 mg, Sugar 11.9 g
SUPER EASY CHOCOLATE MOUSSE
Make and share this super easy chocolate mousse recipe from Food.com.
Provided by Laurie Wojcik
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate and set aside.
- In a blender combine egg yolks and sugar,mix for 2 minutes.
- Add chocolate and Heavy cream and coffee,blend for 2 minutes.
- Add egg whites and blend for 4 minutes.
- Pour into serving dish and refrigerate for at least 3 hours.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the mousse will be. Look for chocolate with a cocoa content of at least 70%.
- Make sure the chocolate is finely chopped. This will help it melt smoothly and evenly.
- Don't overbeat the egg whites. Overbeaten egg whites will make the mousse tough and rubbery. Beat them just until they are stiff and glossy.
- Fold the egg whites into the chocolate mixture gently. Overmixing will deflate the egg whites and make the mousse less fluffy.
- Chill the mousse before serving. This will help it set and develop its full flavor.
Conclusion:
This super easy chocolate mousse is a delicious and decadent treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it rich and dark or light and fluffy, this mousse is sure to please. So next time you are looking for a special dessert, give this chocolate mousse a try. You won't be disappointed!
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