Best 5 Super Easy Drop Biscuits Recipes
Have you ever wanted to whip up some delicious, fluffy biscuits without the hassle of complicated techniques or expensive ingredients? Look no further than the world of super easy drop biscuits! These culinary delights are a breeze to make and require minimal effort, making them perfect for busy individuals, beginner bakers, and anyone looking for a quick and satisfying treat. With a few simple ingredients and a few minutes of your time, you can create warm, golden-brown biscuits that will melt in your mouth and leave you craving more. Get ready to embark on a baking adventure that will turn you into a biscuit-making pro in no time!
Check out the recipes below so you can choose the best recipe for yourself!
EASY DROP BISCUITS
This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table!
Provided by Bettie
Categories Biscuits & Scones
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 F (232 C).
- In a large bowl, whisk together flour, baking powder, and salt together. If you want to add any herbs or spices you can add them here.
- Add the pieces of cold butter and cut into the dry ingredients with a pastry cutter or fork until the consistency of coarse meal. If you want to add any cheeses or other add-ins you can stir them in here before adding the milk.
- Add 3/4 cup of the milk and stir just until combined. You can use any milk you like or buttermilk if you want a tangy flavor. If the batter is very dry, add a little more milk until the consistency of a very thick batter. Do not over-mix. The batter will be quite lumpy.
- Drop large mounds (about 1/4 cup each. I use a 2 oz scoop) onto a baking sheet. You can also use a cast iron skille that has been greased with butter.
- Bake at 450 F (232 C) for 18-22 minutes until golden brown
- Brush with melted butter if desired.
Nutrition Facts : Calories 103 calories
EASY DROP BISCUITS
Easy Drop Biscuits
Provided by Abigail Chipley
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 400° F.
- In a food processor; combine flour, butter, baking powder, and salt; and pulse until pea-size clumps form. Add milk and pulse just until moistened.
- Drop 6 large mounds of dough (about ½ cup each) onto a baking sheet, and bake until golden, 18 to 20 minutes.
Nutrition Facts : Calories 315 kcal, Carbohydrate 35 g, Cholesterol 44 mg, Protein 6 g, SaturatedFat 10 g, Sodium 614 mg, Sugar 2 g, Fat 17 g, UnsaturatedFat 0 g
E-Z DROP BISCUITS
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.
Provided by Angela
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
- Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 17.2 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 195.7 mg, Sugar 1 g
SUPER EASY DROP BISCUITS
This recipe is an easy way to make home cooked, country biscuits that you can serve to the whole family. Be ready to be delished!
Provided by sboxer47
Categories Breakfast
Time 16m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees Fahrenheit.
- Mix flour, baking powder, sugar and salt.
- Mix butter and milk, add to dry mixture.
- Drop heaping tablespoons on to greased cookie sheet.
- Cook for 11 minutes, or until golden brown.
Nutrition Facts : Calories 496.1, Fat 25.9, SaturatedFat 16.1, Cholesterol 69.5, Sodium 544.9, Carbohydrate 57.7, Fiber 1.7, Sugar 6.5, Protein 8.7
EASY CREAM DROP BISCUITS
Make and share this Easy Cream Drop Biscuits recipe from Food.com.
Provided by Treewoman
Categories Breads
Time 22m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450. Grease cookie sheet with cooking spray.
- In large bowl, mix flour, baking powder and salt. Stir in whipping cream just til blended and a dough forms. (Add 1 to 2 T additional whipping cream if dough is very thick.).
- Drop dough by spoonfuls onto cookie sheet. Bake 10 to 12 minutes or til bottoms are golden brown. Immediately remove from cookie sheet and serve warm.
Nutrition Facts : Calories 158.1, Fat 10, SaturatedFat 6.1, Cholesterol 36.2, Sodium 182.9, Carbohydrate 14.9, Fiber 0.5, Sugar 0.1, Protein 2.4
Tips:
- Use cold butter: Cold butter will create flaky layers in your biscuits, while melted butter will make them dense and greasy.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix the dough just until it comes together, and avoid overworking it.
- Let the dough rest: Letting the dough rest for a few minutes before baking will allow the gluten to relax, making the biscuits more tender.
- Bake the biscuits in a hot oven: A hot oven will create a crispy exterior and a fluffy interior.
- Serve the biscuits warm: Biscuits are best served warm, straight out of the oven. You can also reheat them in a warm oven or toaster oven.
Conclusion:
These super easy drop biscuits are a delicious and versatile addition to any meal. They're perfect for breakfast, lunch, or dinner, and they can be served with a variety of toppings, such as butter, honey, jam, or gravy. With just a few simple ingredients and a little bit of time, you can enjoy these fluffy, flaky biscuits at home. So next time you're looking for a quick and easy bread recipe, give these drop biscuits a try. You won't be disappointed!
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