Best 2 Super Easy Guacamole Recipes
In the realm of culinary delights, few appetizers can rival the irresistible allure of guacamole. Its vibrant green hue, creamy texture, and burst of flavors make it a staple at gatherings, parties, and casual get-togethers. Whether you're a novice cook or an experienced chef, crafting the perfect guacamole can seem like an intimidating task. However, with the right ingredients and a few simple steps, you can easily create a super easy guacamole that will tantalize your taste buds and leave your guests craving for more. So, gather your avocados, grab your spices, and embark on a culinary journey to discover the art of making the ultimate guacamole.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY & TASTY GUACAMOLE
I grew up with an avocado tree in my backyard. My mom always made a quick version of guacamole in the following way. To this day, I think I prefer it over the fancier recipes.
Provided by Colbys Mom
Categories Mexican
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Remove the avocado from its skin and start mashing with a fork in a bowl.
- Sprinkle with desired amount of garlic salt and pepper.
- Add desired amount of salsa (I prefer La Victoria Salsa Suprema medium).
- I guarantee this guac will taste great, and you can mix it up in about 1 minute.
- Enjoy.
SUPER EASY GUACAMOLE
This is my super easy guacamole recipe - always a hit!
Provided by Erin Rigsby
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a medium sized mixing bowl: Cut the avocados into small chunks (1/2 cubes). Add the garlic - you can smash and chop it, put it through a garlic press, or (as I prefer) use a zester or very small grater and grate it right into the bowl. Add the zest of the lime. Add the juice of the lime. Add 1/2 cup of fresh chopped salsa (mild, medium or hot according to your preference), mostly drained (you want the veggies, not the juice). Add one teaspoon of hot sauce (I like Tabasco or Franks). Stir it all together until you have a nice chunky guacamole.
- 2. This recipe is quick and easy to make because I use the fresh chopped salsa (not the bottled stuff - the fresh salsa from the deli/cheese aisle). It has the tomatoes, onions, peppers and cilantro that I would otherwise have to prep individually. It's a great time saver.
- 3. If you want a little more heat, lime or garlic, add to desired taste. (I tend to use a little more of each - I start with the basics above, and then add to taste.)
Tips:
- Choose ripe avocados: The best guacamole starts with ripe avocados. Look for avocados that are dark green or black in color and slightly soft to the touch.
- Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. Use fresh cilantro, lime juice, and onions.
- Don't over-mash the avocados: Guacamole should be chunky, not smooth. Mash the avocados just enough to combine them with the other ingredients.
- Season to taste: Add salt, pepper, and cumin to taste. You can also add other spices, such as chili powder or garlic powder, if you like.
- Serve immediately: Guacamole is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed in many different ways. It is perfect for parties, potlucks, or as a snack. With these tips, you can make the best guacamole every time. So next time you are looking for a quick and easy appetizer, give guacamole a try. You won't be disappointed!
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