Best 4 Super Easy Meatloaf Recipes
When it comes to hearty, flavorful, and comforting meals, meatloaf is a classic dish that has stood the test of time. With its juicy interior, crispy crust, and versatile flavor combinations, it's no wonder why it has become a staple in many kitchens. The key to a great meatloaf lies in finding the perfect balance of ingredients and using techniques that ensure a moist and tender texture. In this article, we will guide you through the process of creating a super easy meatloaf recipe that will impress your family and friends with minimal effort and maximum flavor.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY STOVE TOP STUFFING MEATLOAF
This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.
Provided by Andtototoo
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
- Mix well.
- Place the mixture in a bread loaf pan.
- Bake at 350F for 60-70 minutes, or until done.
- The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
- If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.
SUPER EASY MEATLOAF
This is a super easy way to make a meatloaf. I actually made this recipe up from a roast beef recipe that was made by my sister-in-law. She had put Catalina Salad dressing over a roast and baked it, and it was super yummy, so I thought, why not put it in my meatloaf...and so, this is what I created. My husband is not a meatloaf person, but loves this one. I have other friends who have adopted this recipe as well, since it is so simple to make and yummy in the tummy!
Provided by Gehrig and Celias M
Categories Meat
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Beat an egg in a mixing bowl.
- Add in ground beef, bread crumbs, garlic powder and onion powder and mix together.
- Add in almost all of the cup of Catalina until the ground beef rolls into a ball.
- Place meat mixture into a greased bread pan and then add the remaining Catalina dressing on top of meat mixture.
- Bake for an hour and a half.
Nutrition Facts : Calories 727.1, Fat 55.4, SaturatedFat 14.1, Cholesterol 162.2, Sodium 752.2, Carbohydrate 20.6, Fiber 0.8, Sugar 10.9, Protein 35.7
SUPER QUICK EASY & DELICIOUS MICROWAVE MEATLOAF
This is super quick and easy to make and it's not dried out, it's undeniably moist and flavorful. My brother came up with this but I've tweaked it a little bit and haven't made meatloaf in the oven since! I hope you enjoy it.
Provided by SkyGlitter
Categories Meat
Time 25m
Yield 1 meatloaf, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl mix the onion, carrot, egg, milk, ¼ cup ketchup, mustard, bread, salt and pepper, then mix in the ground beef.
- Place into large glass dish and shape. (a large pie plate works good).
- Cover with a paper towel and microwave on high for 15 minutes. (Turn four times while microwaving if you don't have a carousel).
- Remove from microwave, throw away the paper towel and remove most of the grease from the dish.
- Spread meatloaf with additional ketchup and a little barbecue sauce as desired. (I use about 2 tablespoons ketchup and 2 teaspoons barbecue sauce).
- Cover with a new paper towel and microwave on high for 5 minutes.
- Remove from dish and place on serving plate.
- Slice and enjoy!
Nutrition Facts : Calories 404.4, Fat 19.6, SaturatedFat 7.8, Cholesterol 165.6, Sodium 593, Carbohydrate 17.2, Fiber 1.4, Sugar 7.6, Protein 38.1
SUPER-EASY & HEALTHY CHICKEN MEATLOAF WITH WILD MUSHROOMS
Weight-watchers friendly and super easy to make! Works well with portabello, shitake and porcini. Oyster mushrooms, however, do not work well. Garlic, cumin, turmeric and black pepper are all optional.
Provided by Pom Pom
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Microwave chicken broth on high for 1 minute.
- Combine all ingredients EXCEPT cream of mushroom soup/sauce in a large mixing bowl. Mix well.
- Place mixture into baking dish and bake at 350F for 25 minutes.
- Remove from oven, spread mushroom soup on top of loaf and bake at 350 for another 10 minutes or until a golden "soup crust" forms.
- Note: If you prefer to use dried mushrooms, soak the dried mushrooms in the warmed broth before chopping and adding to mixture. Be sure to remove any grit that is released into the broth from the dried mushrooms.
Tips:
- Choose the right ground meat: A combination of ground beef and ground pork is a classic choice for meatloaf, but you can also use all beef, all pork, or a mixture of other ground meats. Just be sure to adjust the cooking time accordingly.
- Use fresh, flavorful ingredients: The quality of your ingredients will greatly affect the flavor of your meatloaf. Use fresh herbs and spices, and don't be afraid to experiment with different combinations.
- Don't overmix the meatloaf: Overmixing will make the meatloaf tough. Just mix the ingredients until they are evenly combined.
- Form the meatloaf into a loaf shape: Use your hands to form the meatloaf into a loaf shape. Be sure to pack the meatloaf tightly so that it doesn't fall apart during cooking.
- Cook the meatloaf at a low temperature: Meatloaf should be cooked at a low temperature (350°F) for about 1 hour per pound. This will help to prevent the meatloaf from drying out.
- Let the meatloaf rest before slicing: Once the meatloaf is cooked, let it rest for 10-15 minutes before slicing. This will help the juices to redistribute and make the meatloaf easier to slice.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a delicious, moist, and flavorful meatloaf that your family and friends will love. So next time you're looking for an easy and satisfying meal, give meatloaf a try. You won't be disappointed!
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