Best 8 Super Easy Rice Pudding With Raisins Recipes

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Are you craving a comforting and delicious dessert that's easy to make? Look no further than super easy rice pudding with raisins! This classic dish is a perfect blend of creamy rice, plump raisins, and warm spices, making it a favorite among people of all ages. With just a few simple ingredients and minimal effort, you can whip up this delightful treat in no time. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your dessert repertoire. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create a mouthwatering super easy rice pudding with raisins that will satisfy your sweet cravings and warm your soul.

Here are our top 8 tried and tested recipes!

QUICK RICE AND RAISIN PUDDING



Quick Rice and Raisin Pudding image

Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 4

Number Of Ingredients 6

1 cup uncooked instant rice
1 cup milk or water
1/4 cup raisins
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon or nutmeg

Steps:

  • Mix all ingredients in 2-quart saucepan.
  • Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.

Nutrition Facts : Calories 195, Carbohydrate 43 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg

EASY RICE PUDDING WITH RAISINS RECIPE



Easy Rice Pudding With Raisins Recipe image

This easy rice pudding is a custard-like dessert of cooked rice, raisins, eggs, and milk. The baked pudding is lightly spiced with cinnamon.

Provided by Diana Rattray

Categories     Dessert

Time 40m

Yield 4

Number Of Ingredients 9

Cooking spray, or butter, for greasing dish
2 cups cooked rice
1/2 cup granulated sugar
2 large eggs, slightly beaten
2 cups milk
1/2 teaspoon vanilla extract
1/4 cup raisins
1/2 teaspoon ground cinnamon
Cinnamon sugar, for garnish

Steps:

  • Gather the ingredients. Preheat the oven to 350 F (180 C, Gas 4). Butter a shallow 1 1/2- to 2-quart baking dish, or spray it with nonstick cooking spray.
  • In a large mixing bowl, combine the rice with the granulated sugar, the beaten eggs, milk, vanilla extract, raisins, and ground cinnamon. Blend well with a spoon.
  • Pour the mixture into the prepared baking dish.
  • Bake the pudding in the preheated oven for about 30 to 35 minutes, or until set.

Nutrition Facts : Calories 517 kcal, Carbohydrate 105 g, Cholesterol 110 mg, Fiber 5 g, Protein 10 g, SaturatedFat 4 g, Sodium 119 mg, Sugar 75 g, Fat 8 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

SUPER EASY RICE PUDDING WITH RAISINS



Super Easy Rice Pudding With Raisins image

Make and share this Super Easy Rice Pudding With Raisins recipe from Food.com.

Provided by Tee Lee

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup instant rice, uncooked
1 cup milk
1/4 cup raisins
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon

Steps:

  • Mix all ingredients in a 2-quart saucepan.
  • Heat to boiling, stirring constantly.
  • Once boiling, remove from heat, cover and let stand 5 minutes. Serve hot.

Nutrition Facts : Calories 193.4, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 178.7, Carbohydrate 39.1, Fiber 0.9, Sugar 14.8, Protein 4.1

CREAMY RICE PUDDING



Creamy Rice Pudding image

This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.

Provided by Anonymous

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 45m

Yield 4

Number Of Ingredients 8

¾ cup uncooked white rice
2 cups milk, divided
⅓ cup white sugar
¼ teaspoon salt
1 egg, beaten
⅔ cup golden raisins
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
  • In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g

OLD FASHIONED CREAMY RICE PUDDING



Old Fashioned Creamy Rice Pudding image

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Provided by Jennifer Korpak Bechtel

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g

RICE PUDDING WITH GOLDEN RAISINS



Rice Pudding With Golden Raisins image

Forget egg yolks and water baths. This is a simple and superb rice pudding that uses only milk, sugar, cream, rice, salt and your choice of flavorings: rum, almond extract, vanilla, orange zest, cardamom, nutmeg, anything else you can dream up. Add the raisins at the end so they don't get too mushy as the pudding cooks.

Provided by Melissa Clark

Categories     easy, dessert

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

3 1/2 cups whole milk
1/4 cup heavy cream
1/3 cup light brown sugar
1/2 cup long-grain white rice
1/4 teaspoon salt
1 vanilla bean, split
1 cinnamon stick or 4 cardamom pods
1 strip orange peel, 1-inch wide
1/3 cup golden raisins
Crème fraîche, for serving (optional)

Steps:

  • In a medium heavy-bottom pot, combine milk, cream, sugar, rice and salt. Scrape in seeds from vanilla bean and drop them in along with the pod. Stir in cinnamon and orange peel. Bring mixture to a simmer; cook over medium-low heat, stirring frequently until rice is tender and mixture is slightly thickened, 30 to 40 minutes. Do not let mixture come to a boil and don't let it get too thick, because it will thicken as it cools. Stir in raisins and let pudding rest for 5 minutes to soften them.
  • Serve pudding warm, room temperature or chilled, with dollops of crème fraîche, if desired.

Nutrition Facts : @context http, Calories 179, UnsaturatedFat 2 grams, Carbohydrate 26 grams, Fat 6 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 124 milligrams, Sugar 15 grams

RICE PUDDING (WITH RAISINS)



Rice Pudding (With Raisins) image

My wife - an undisputed authority on rice pudding - told me that this is the best rice pudding she's ever had, despite the fact that she doesn't like raisins. I do, however, so I'm keeping them in.

Provided by Late Night Gourmet

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup white rice
2 cups warm water
1 2/3 cups half-and-half
1/2 cup skim milk
1 cup brown sugar
1 tablespoon ground cinnamon
1/4 teaspoon kosher salt
1 egg, beaten
1 1/4 cups golden raisins
2 tablespoons light butter
1 teaspoon vanilla extract

Steps:

  • Bring two cups of water to a boil. Stir in rice and reduce heat to Low. Simmer for 20 minutes, covered, stirring occasionally until the water is absorbed.
  • Stir half-and-half, brown sugar, cinnamon, and salt into the cooked rice. Cook on medium heat, stirring frequently to prevent sticking and clumping. Continue for about 15 minutes, until thick and creamy.
  • Stir in egg, skim milk, and raisins and cook for another 5 minutes.
  • Remove from heat and stir in butter and vanilla extract.

Nutrition Facts : Calories 241.1, Fat 5.8, SaturatedFat 3.4, Cholesterol 30.7, Sodium 94.4, Carbohydrate 45.2, Fiber 1.4, Sugar 26.9, Protein 3.6

RAISINS AND RICE PUDDING



Raisins and Rice Pudding image

In her Havre, Montana kitchen, Mary Brown turns vanilla pudding mix and just four other ingredients into this no-fuss stovetop treat. "We also like it after it has chilled a bit," she suggests.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 5

3-1/2 cups fat-free milk
1 cup uncooked instant rice
1 package (4.6 ounces) cook-and-serve vanilla pudding mix
1 cup raisins
1/2 teaspoon ground cinnamon

Steps:

  • In a large saucepan, bring milk and rice to a boil over medium heat. Whisk in dry pudding mix; cook and stir for 1 minute or until thickened. Remove from the heat; fold in raisins. Cover and let stand for 5 minutes. Spoon into individual dessert bowls. Sprinkle with cinnamon. Serve warm.

Nutrition Facts : Calories 258 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 218mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 2g fiber), Protein 7g protein.

Tips:

  • Use a heavy-bottomed saucepan to prevent the rice pudding from burning.
  • Stir the rice pudding frequently to prevent it from sticking to the bottom of the pan.
  • Use whole milk for a richer flavor.
  • Add a pinch of salt to the rice pudding to balance the sweetness.
  • Soak the raisins in hot water for 10 minutes before adding them to the rice pudding. This will plump them up and make them more flavorful.
  • Serve the rice pudding warm or cold, topped with whipped cream, fruit, or nuts.

Conclusion:

Rice pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With its creamy texture and sweet flavor, rice pudding is a perfect way to end a meal or satisfy a sweet tooth. The tips provided in this article will help you make the best rice pudding possible. So next time you're looking for a simple and delicious dessert, give rice pudding a try!

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