Best 2 Super Easy Rosemary Bread Machine Bread Recipes
Rosemary bread, with its soft and fluffy texture, is a delicious treat that can be enjoyed on any occasion. The aroma of fragrant rosemary, combined with the subtle sweetness from honey, creates a delightful combination of flavors that tantalizes the taste buds. This scrumptious bread can be easily prepared in a bread machine, making it a convenient option for busy individuals or those who prefer a hassle-free baking experience. In this article, we will guide you through the simple steps of preparing rosemary bread in a bread machine, providing you with a detailed recipe that yields a perfectly golden-brown loaf with a soft and airy crumb. So, gather your ingredients, set your bread machine, and let's embark on a culinary journey to create a rosemary bread that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY ROSEMARY BREAD MACHINE BREAD
Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!
Provided by Stacy
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h10m
Yield 6
Number Of Ingredients 9
Steps:
- Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 55.1 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 585.1 mg, Sugar 6.5 g
SUPER EASY ROSEMARY BREAD MACHINE BREAD
Steps:
- Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar.
- et the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour.
- Set the machine for light crust setting, and start the machine.
- Note: I use the light setting for the crust and the basic bread setting.
Tips:
- To achieve the best results, use fresh rosemary sprigs for optimal flavor infusion. If using dried rosemary, reduce the quantity by half.
- Feel free to experiment with different flours, such as whole wheat or gluten-free blends, to create unique variations of rosemary bread.
- For a softer crust, brush the top of the loaf with melted butter or olive oil before baking.
- To enhance the rosemary flavor, sprinkle some chopped rosemary on top of the dough before starting the baking cycle.
- If you don't have a bread machine, you can still make this bread by following the manual instructions included in the recipe and baking it in a preheated oven.
Conclusion:
This rosemary bread machine bread is an easy and delicious way to enjoy fresh, homemade bread. With its soft and fluffy texture, fragrant rosemary aroma, and slightly crispy crust, this bread is perfect for breakfast, lunch, or dinner. Whether you're a bread machine enthusiast or new to baking, this recipe is sure to become a favorite. So gather your ingredients, preheat your bread machine, and let's get baking!
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