Best 4 Super Fast Low Fat Layered Dip Recipes

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Are you looking for a delectable dip that is both quick to prepare and low in fat? Look no further than our guide to the ultimate "Super Fast Low Fat Layered Dip"! This article will provide you with a variety of layered dip recipes that are not only incredibly flavorful but also incredibly easy to make. Whether you're hosting a party, craving a tasty snack, or simply looking for a healthier alternative to traditional dips, we've got you covered. Get ready to tantalize your taste buds with these guilt-free, time-saving layered dip creations!

Let's cook with our recipes!

SKINNY SEVEN LAYER DIP



Skinny Seven Layer Dip image

The traditional 7 layer dip can be rather fattening, so here is a fresher, lighter alternative. It requires a tad more work, but I assure you it is worth it! I always have people asking for this recipe.

Provided by LED87

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 20m

Yield 40

Number Of Ingredients 16

1 (8 ounce) container fat-free sour cream
2 cloves garlic, minced
1 fresh jalapeno pepper, finely diced
1 tablespoon chopped fresh cilantro
1 (1 ounce) packet taco seasoning
5 dashes hot pepper sauce
1 lemon, juiced
2 avocados - peeled, pitted, and mashed
3 cups shredded lettuce
1 (15 ounce) can black beans, rinsed and drained
2 (11 ounce) cans Mexican-style corn, drained
1 cup chunky salsa
1 cup shredded Mexican cheese blend
1 (2.25 ounce) can sliced black olives, drained
¼ cup sliced green onions
1 Roma (plum) tomato, chopped

Steps:

  • Mix together the sour cream, garlic, jalapeno pepper, cilantro, taco seasoning, hot pepper sauce, and 1/2 of the lemon juice in a bowl until well blended.
  • In another bowl, mash the avocado with the remaining lemon juice; set aside.
  • Spread the shredded lettuce over a 12-inch serving platter.
  • Layer the black beans evenly on top, followed by the Mexican-style corn.
  • Spread the prepared sour cream mixture over the corn.
  • Gently spread the avocado mixture on top of the sour cream.
  • Pour the salsa evenly over the avocado mixture.
  • Sprinkle the Mexican cheese blend, olives, green onions, and tomato on top.

Nutrition Facts : Calories 63.1 calories, Carbohydrate 7.9 g, Cholesterol 4.2 mg, Fat 2.9 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 239 mg, Sugar 1.1 g

SUPER FAST LOW FAT LAYERED DIP



Super Fast Low Fat Layered Dip image

Make and share this Super Fast Low Fat Layered Dip recipe from Food.com.

Provided by beckymonki

Categories     Beans

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans vegetarian refried beans
1 (16 ounce) container fat free sour cream
1 (1 ounce) package dry ranch dressing mix
2 cups reduced-fat cheddar cheese
1 (2 1/4 ounce) can sliced ripe olives
1 tomatoes, chopped
2 -3 green onions, chopped

Steps:

  • Spread both cans of refried beans in an 8x8 square baking dish.
  • In a medium size bowl, mix the package of ranch dressing with the sour cream.
  • Spread the sour cream mixture over the beans.
  • Top with black olives, tomato, and green onions.
  • Cover with cheese. Refrigerate until ready to serve. Serve with light or baked tortilla chips.

Nutrition Facts : Calories 64.6, Fat 1.6, SaturatedFat 0.6, Cholesterol 5.1, Sodium 110.9, Carbohydrate 9.9, Fiber 0.5, Sugar 4.6, Protein 2.9

LOW FAT/LOW CARB 7 LAYER TEX-MEX DIP



Low Fat/low Carb 7 Layer Tex-mex Dip image

This recipe cut the calories in half and the fat by 2/3's. It tastes fantastic and it's super duper easy.

Provided by ColoradoCookin

Categories     < 15 Mins

Time 10m

Yield 16 serving(s)

Number Of Ingredients 9

1 (16 ounce) can fat-free refried beans
1/2 cup salsa
1 cup yogurt cheese or 1 cup nonfat sour cream
4 ounces shredded reduced-fat monterey jack cheese or 4 ounces low-fat cheddar cheese
2 medium tomatoes, chopped
1 avocado, seeded,peeled and diced
1/4 cup sliced green onion
2 tablespoons chopped ripe olives
non-fat tortilla chips

Steps:

  • In a medium bowl, stir together the refried beans and salsa.
  • Spread the bean mixture on a 9" platter or in a pie plate.
  • Spread the yogurt cheese or sour cream on top of the bean layer.
  • then layer the shreadded cheese, tomatoes, avocados, green onions and olives on top.
  • If desired, cover and refrigerate for up to 4 hours.
  • Serve with tortilla chips.

SEVEN LAYER DIP



Seven Layer Dip image

Perk up this classic dish with fresh lime juice and homemade guacamole.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Appetizers and Snacks     Dips and Spreads Recipes     7 Layer Dip Recipes

Yield 64

Number Of Ingredients 14

1 (16 ounce) can refried beans (traditional variety)
1 (4.5 ounce) can chopped green chiles, undrained
1 tablespoon fresh lime juice, plus
2 tablespoons fresh lime juice for avocado layer
2 teaspoons chili powder
¼ teaspoon ground cumin
Salt
3 avocados, halved, pitted, flesh spooned out
1 cup sour cream
½ cup mayonnaise
1 cup salsa (drain to equal 1 cup if salsa is especially runny)
¾ cup sliced canned black olives, drained
1 cup grated pepper Jack cheese
½ cup thin sliced scallion greens, green part only

Steps:

  • Mix beans, chiles, 1 Tb. of lime juice, chili powder, cumin, and a pinch of salt in a small bowl. In a second small bowl, mash avocados with a fork; stir in remaining 2 Tbs. lime juice and 1/2 teaspoon of salt to make guacamole. In a third small bowl, mix sour cream and mayonnaise.
  • Spread bean mixture, then guacamole, then sour cream mixture, and finally salsa over the bottom of a 9-inch deep-dish pie plate or similar size pan. Sprinkle with olives, then cheese. (Dip can be covered and refrigerated up to 2 days) To serve, sprinkle with green onions.

Nutrition Facts : Calories 54 calories, Carbohydrate 2.8 g, Cholesterol 5 mg, Fat 4.5 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 109.1 mg, Sugar 0.3 g

Tips:

  • For a creamier dip, use full-fat sour cream and cream cheese.
  • Add a teaspoon of chili powder or cumin for a spicy kick.
  • For a healthier dip, use low-fat or fat-free sour cream and cream cheese.
  • Add chopped vegetables, such as bell peppers, onions, or corn, for a more flavorful dip.
  • Garnish the dip with chopped fresh herbs, such as cilantro or parsley, for a pop of color and flavor.
  • Serve the dip with tortilla chips, crackers, or vegetable crudités.

Conclusion:

This layered dip is a quick and easy appetizer that is perfect for any occasion. It is creamy, flavorful, and can be customized to your liking. Whether you are looking for a healthy snack or a party-pleasing dish, this layered dip is sure to satisfy.

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